Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fennel
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fennel and sweet potatoes:
Fennel has 64% less calories than sweet potato - sweet potato has 86 calories per 100 grams and fennel has 31 calories.
For macronutrient ratios, fennel is heavier in protein, lighter in carbs and heavier in fat compared to sweet potatoes per calorie. Fennel has a macronutrient ratio of 14:81:6 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fennel | Sweet Potatoes | |
---|---|---|
Protein | 14% | 7% |
Carbohydrates | 81% | 92% |
Fat | 6% | 1% |
Alcohol | ~ | ~ |
Fennel has 64% less carbohydrates than sweet potato - sweet potato has 20.1g of total carbs per 100 grams and fennel has 7.3g of carbohydrates.
The carbs in sweet potatoes are made of 64% starch, 21% sugar and 15% dietary fiber, whereas the carbs in fennel comprise of 56% sugar and 44% dietary fiber.
Both sweet potatoes and fennel are high in dietary fiber. Sweet potato is very similar to sweet potato for dietary fiber - sweet potato has 3g of dietary fiber per 100 grams and fennel has 3.1g of dietary fiber.
Sweet potatoes and fennel contain similar amounts of sugar - sweet potato has 4.2g of sugar per 100 grams and fennel has 3.9g of sugar.
Sweet potatoes and fennel contain similar amounts of protein - sweet potato has 1.6g of protein per 100 grams and fennel has 1.2g of protein.
Both sweet potatoes and fennel are low in saturated fat - sweet potato has 0.02g of saturated fat per 100 grams and fennel has 0.09g of saturated fat.
Fennel has signficantly more Vitamin C than sweet potato - sweet potato has 2.4mg of Vitamin C per 100 grams and fennel has 12mg of Vitamin C.
Sweet potato is an excellent source of Vitamin A and it has 13 times more Vitamin A than fennel - sweet potato has 709ug of Vitamin A per 100 grams and fennel has 48ug of Vitamin A.
Sweet potatoes and fennel contain similar amounts of Vitamin E - sweet potato has 0.26mg of Vitamin E per 100 grams and fennel has 0.58mg of Vitamin E.
Fennel has 33 times more Vitamin K than sweet potato - sweet potato has 1.8ug of Vitamin K per 100 grams and fennel has 62.8ug of Vitamin K.
Sweet potato has more thiamin, pantothenic acid and Vitamin B6, however, fennel contains more folate. Both fennel and sweet potatoes contain significant amounts of riboflavin and niacin.
Fennel | Sweet Potatoes | |
---|---|---|
Thiamin | 0.01 MG | 0.078 MG |
Riboflavin | 0.032 MG | 0.061 MG |
Niacin | 0.64 MG | 0.557 MG |
Pantothenic acid | 0.232 MG | 0.8 MG |
Vitamin B6 | 0.047 MG | 0.209 MG |
Folate | 27 UG | 11 UG |
Fennel is a great source of calcium and it has 63% more calcium than sweet potato - sweet potato has 30mg of calcium per 100 grams and fennel has 49mg of calcium.
Sweet potatoes and fennel contain similar amounts of iron - sweet potato has 0.61mg of iron per 100 grams and fennel has 0.73mg of iron.
Both sweet potatoes and fennel are high in potassium. Fennel has 23% more potassium than sweet potato - sweet potato has 337mg of potassium per 100 grams and fennel has 414mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Fennel | Sweet Potatoes | |
---|---|---|
Quercetin | 0.23 mg | 0.01 mg |
apigenin | ~ | 0.01 mg |
luteolin | ~ | 0.02 mg |
kaempferol | ~ | 0.01 mg |
myricetin | ~ | 0.03 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, sweet potato has more beta-carotene than fennel per 100 grams, however, fennel contains more lutein + zeaxanthin than sweet potato per 100 grams.
Fennel | Sweet Potatoes | |
---|---|---|
beta-carotene | 578 UG | 8509 UG |
lutein + zeaxanthin | 607 UG | ~ |
alpha-carotene | ~ | 7 UG |
Comparing omega-6 fatty acids, fennel has more linoleic acid than sweet potato per 100 grams.
Fennel | Sweet Potatoes | |
---|---|---|
linoleic acid | 0.169 G | 0.013 G |
Total | 0.169 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Fennel (Fennel, bulb, raw) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Fennel g
()
|
Daily Values (%) |
Sweet Potatoes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||