Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cottage cheese
versus
soybean oil
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cottage cheese and soybean oil:
Soybean oil is high in calories and cottage cheese has 89% less calories than soybean oil - cottage cheese has 98 calories per 100 grams and soybean oil has 884 calories.
For macronutrient ratios, cottage cheese is much heavier in protein, heavier in carbs and much lighter in fat compared to soybean oil per calorie. Cottage cheese has a macronutrient ratio of 46:14:40 and for soybean oil, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cottage Cheese | Soybean Oil | |
---|---|---|
Protein | 46% | ~ |
Carbohydrates | 14% | ~ |
Fat | 40% | 100% |
Alcohol | ~ | ~ |
Both cottage cheese and soybean oil are low in carbohydrates - cottage cheese has 3.4g of total carbs per 100 grams and soybean oil does not contain significant amounts.
Soybean oil has less sugar than cottage cheese - cottage cheese has 2.7g of sugar per 100 grams and soybean oil does not contain significant amounts.
Cottage cheese is a great source of protein and it has more protein than soybean oil - cottage cheese has 11.1g of protein per 100 grams and soybean oil does not contain significant amounts.
Soybean oil is high in saturated fat and cottage cheese has 89% less saturated fat than soybean oil - cottage cheese has 1.7g of saturated fat per 100 grams and soybean oil has 15.3g of saturated fat.
Both soybean oil and cottage cheese are low in trans fat - soybean oil has 0.68g of trans fat per 100 grams and cottage cheese does not contain significant amounts.
Soybean oil has less cholesterol than cottage cheese - cottage cheese has 17mg of cholesterol per 100 grams and soybean oil does not contain significant amounts.
Cottage cheese has more Vitamin A than soybean oil - cottage cheese has 37ug of Vitamin A per 100 grams and soybean oil does not contain significant amounts.
Cottage cheese and soybean oil contain similar amounts of Vitamin D - cottage cheese has 3iu of Vitamin D per 100 grams and soybean oil does not contain significant amounts.
Soybean oil is a great source of Vitamin E and it has 101 times more Vitamin E than cottage cheese - cottage cheese has 0.08mg of Vitamin E per 100 grams and soybean oil has 8.2mg of Vitamin E.
Soybean oil is an excellent source of Vitamin K and it has more Vitamin K than cottage cheese - soybean oil has 183.9ug of Vitamin K per 100 grams and cottage cheese does not contain significant amounts.
Cottage cheese has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Cottage Cheese | Soybean Oil | |
---|---|---|
Thiamin | 0.027 MG | ~ |
Riboflavin | 0.163 MG | ~ |
Niacin | 0.099 MG | ~ |
Pantothenic acid | 0.557 MG | ~ |
Vitamin B6 | 0.046 MG | ~ |
Folate | 12 UG | ~ |
Vitamin B12 | 0.43 UG | ~ |
Cottage cheese is an excellent source of calcium and it has more calcium than soybean oil - cottage cheese has 83mg of calcium per 100 grams and soybean oil does not contain significant amounts.
Cottage cheese and soybean oil contain similar amounts of iron - cottage cheese has 0.07mg of iron per 100 grams and soybean oil has 0.02mg of iron.
Cottage cheese has more potassium than soybean oil - cottage cheese has 104mg of potassium per 100 grams and soybean oil does not contain significant amounts.
For omega-3 fatty acids, soybean oil has more alpha linoleic acid (ALA) than cottage cheese per 100 grams.
Cottage Cheese | Soybean Oil | |
---|---|---|
alpha linoleic acid | 0.017 G | 7.034 G |
Total | 0.017 G | 7.034 G |
Comparing omega-6 fatty acids, soybean oil has more linoleic acid than cottage cheese per 100 grams.
Cottage Cheese | Soybean Oil | |
---|---|---|
linoleic acid | 0.105 G | 50.299 G |
other omega 6 | ~ | 0.242 G |
Total | 0.105 G | 50.541 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cottage Cheese (Cheese, cottage, creamed, large or small curd) and Soybean Oil (Oil, vegetable, soybean, refined) .
Cottage Cheese g
()
|
Daily Values (%) |
Soybean Oil g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||