Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
crab meat
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in crab meat and almonds:
Almond is high in calories and crab meat has 86% less calories than almond - almond has 579 calories per 100 grams and crab meat has 83 calories.
For macronutrient ratios, crab meat is much heavier in protein, lighter in carbs and much lighter in fat compared to almonds per calorie. Crab meat has a macronutrient ratio of 92:0:8 and for almonds, 14:14:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Crab Meat | Almonds | |
---|---|---|
Protein | 92% | 14% |
Carbohydrates | ~ | 14% |
Fat | 8% | 73% |
Alcohol | ~ | ~ |
Crab meat has signficantly less carbohydrates than almond - almond has 21.6g of total carbs per 100 grams and crab meat does not contain significant amounts.
Almond is an excellent source of dietary fiber and it has more dietary fiber than crab meat - almond has 12.5g of dietary fiber per 100 grams and crab meat does not contain significant amounts.
Crab meat has less sugar than almond - almond has 4.4g of sugar per 100 grams and crab meat does not contain significant amounts.
Both almonds and crab meat are high in protein. Almond has 18% more protein than crab meat - almond has 21.2g of protein per 100 grams and crab meat has 17.9g of protein.
Crab meat has signficantly less saturated fat than almond - almond has 3.8g of saturated fat per 100 grams and crab meat has 0.2g of saturated fat.
Both almonds and crab meat are low in trans fat - almond has 0.02g of trans fat per 100 grams and crab meat has 0.01g of trans fat.
Almond has less cholesterol than crab meat - crab meat has 97mg of cholesterol per 100 grams and almond does not contain significant amounts.
Crab meat has more Vitamin C than almond - crab meat has 3.3mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Crab meat and almonds contain similar amounts of Vitamin A - crab meat has 1ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 12 times more Vitamin E than crab meat - almond has 25.6mg of Vitamin E per 100 grams and crab meat has 1.8mg of Vitamin E.
Crab meat and almonds contain similar amounts of Vitamin K - crab meat has 0.3ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin and riboflavin, however, crab meat contains more pantothenic acid and Vitamin B12. Both crab meat and almonds contain significant amounts of niacin, Vitamin B6 and folate.
Crab Meat | Almonds | |
---|---|---|
Thiamin | 0.023 MG | 0.205 MG |
Riboflavin | 0.093 MG | 1.138 MG |
Niacin | 2.747 MG | 3.618 MG |
Pantothenic acid | 0.997 MG | 0.471 MG |
Vitamin B6 | 0.156 MG | 0.137 MG |
Folate | 51 UG | 44 UG |
Vitamin B12 | 3.33 UG | ~ |
Both almonds and crab meat are high in calcium. Almond has 196% more calcium than crab meat - almond has 269mg of calcium per 100 grams and crab meat has 91mg of calcium.
Almond is an excellent source of iron and it has 642% more iron than crab meat - almond has 3.7mg of iron per 100 grams and crab meat has 0.5mg of iron.
Both almonds and crab meat are high in potassium. Almond has 183% more potassium than crab meat - almond has 733mg of potassium per 100 grams and crab meat has 259mg of potassium.
For omega-3 fatty acids, crab meat has more DHA and EPA than almond per 100 grams. Both crab meat and almonds contain small amounts of alpha linoleic acid (ALA).
Crab Meat | Almonds | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.003 G |
DHA | 0.067 G | ~ |
EPA | 0.101 G | ~ |
DPA | 0.009 G | ~ |
Total | 0.186 G | 0.003 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than crab meat per 100 grams.
Crab Meat | Almonds | |
---|---|---|
other omega 6 | 0.005 G | 0.002 G |
linoleic acid | 0.02 G | 12.324 G |
Total | 0.025 G | 12.326 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Crab Meat g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||