Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
crab meat
versus
peanuts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in crab meat and peanuts:
Peanut is high in calories and crab meat has 86% less calories than peanut - crab meat has 83 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, crab meat is much heavier in protein, lighter in carbs and much lighter in fat compared to peanuts per calorie. Crab meat has a macronutrient ratio of 92:0:9 and for peanuts, 16:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Crab Meat | Peanuts | |
---|---|---|
Protein | 92% | 16% |
Carbohydrates | ~ | 14% |
Fat | 9% | 71% |
Alcohol | ~ | ~ |
Crab meat has signficantly less carbohydrates than peanut - peanut has 21.3g of total carbs per 100 grams and crab meat does not contain significant amounts.
Peanut is an excellent source of dietary fiber and it has more dietary fiber than crab meat - peanut has 8.4g of dietary fiber per 100 grams and crab meat does not contain significant amounts.
Crab meat has less sugar than peanut - peanut has 4.9g of sugar per 100 grams and crab meat does not contain significant amounts.
Both crab meat and peanuts are high in protein. Peanut has 36% more protein than crab meat - crab meat has 17.9g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and crab meat has 97% less saturated fat than peanut - crab meat has 0.2g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both crab meat and peanuts are low in trans fat - crab meat has 0.01g of trans fat per 100 grams and peanut has 0.03g of trans fat.
Peanut has less cholesterol than crab meat - crab meat has 97mg of cholesterol per 100 grams and peanut does not contain significant amounts.
Crab meat has more Vitamin C than peanut - crab meat has 3.3mg of Vitamin C per 100 grams and peanut does not contain significant amounts.
Crab meat and peanuts contain similar amounts of Vitamin A - crab meat has 1ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Peanut has 168% more Vitamin E than crab meat - crab meat has 1.8mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Crab meat and peanuts contain similar amounts of Vitamin K - crab meat has 0.3ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more thiamin, riboflavin, niacin and Vitamin B6, however, crab meat contains more Vitamin B12. Both crab meat and peanuts contain significant amounts of pantothenic acid and folate.
Crab Meat | Peanuts | |
---|---|---|
Thiamin | 0.023 MG | 0.152 MG |
Riboflavin | 0.093 MG | 0.197 MG |
Niacin | 2.747 MG | 14.355 MG |
Pantothenic acid | 0.997 MG | 1.011 MG |
Vitamin B6 | 0.156 MG | 0.466 MG |
Folate | 51 UG | 97 UG |
Vitamin B12 | 3.33 UG | ~ |
Both crab meat and peanuts are high in calcium. Crab meat has 57% more calcium than peanut - crab meat has 91mg of calcium per 100 grams and peanut has 58mg of calcium.
Peanut has 216% more iron than crab meat - crab meat has 0.5mg of iron per 100 grams and peanut has 1.6mg of iron.
Both crab meat and peanuts are high in potassium. Peanut has 145% more potassium than crab meat - crab meat has 259mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, peanut has more alpha linoleic acid (ALA) than crab meat per 100 grams, however, crab meat contains more dha and epa than peanut per 100 grams.
Crab Meat | Peanuts | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.026 G |
DHA | 0.067 G | ~ |
EPA | 0.101 G | ~ |
DPA | 0.009 G | ~ |
Total | 0.186 G | 0.026 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than crab meat per 100 grams.
Crab Meat | Peanuts | |
---|---|---|
other omega 6 | 0.005 G | 0.004 G |
linoleic acid | 0.02 G | 9.715 G |
Total | 0.025 G | 9.719 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Crab Meat g
()
|
Daily Values (%) |
Peanuts g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||