Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
crab meat
versus
plums
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in crab meat and plums:
Plum has 45% less calories than crab meat - plum has 46 calories per 100 grams and crab meat has 83 calories.
For macronutrient ratios, crab meat is much heavier in protein, much lighter in carbs and similar to plums for fat. Crab meat has a macronutrient ratio of 92:0:8 and for plums, 6:89:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Crab Meat | Plums | |
---|---|---|
Protein | 92% | 6% |
Carbohydrates | ~ | 89% |
Fat | 8% | 5% |
Alcohol | ~ | ~ |
Crab meat has less carbohydrates than plum - plum has 11.4g of total carbs per 100 grams and crab meat does not contain significant amounts.
Plum has more dietary fiber than crab meat - plum has 1.4g of dietary fiber per 100 grams and crab meat does not contain significant amounts.
Crab meat has less sugar than plum - plum has 9.9g of sugar per 100 grams and crab meat does not contain significant amounts.
Crab meat is an excellent source of protein and it has 24 times more protein than plum - plum has 0.7g of protein per 100 grams and crab meat has 17.9g of protein.
Both plums and crab meat are low in saturated fat - plum has 0.02g of saturated fat per 100 grams and crab meat has 0.2g of saturated fat.
Both crab meat and plums are low in trans fat - crab meat has 0.01g of trans fat per 100 grams and plum does not contain significant amounts.
Plum has less cholesterol than crab meat - crab meat has 97mg of cholesterol per 100 grams and plum does not contain significant amounts.
Plum has 188% more Vitamin C than crab meat - plum has 9.5mg of Vitamin C per 100 grams and crab meat has 3.3mg of Vitamin C.
Plums and crab meat contain similar amounts of Vitamin A - plum has 17ug of Vitamin A per 100 grams and crab meat has 1ug of Vitamin A.
Crab meat has 608% more Vitamin E than plum - plum has 0.26mg of Vitamin E per 100 grams and crab meat has 1.8mg of Vitamin E.
Plums and crab meat contain similar amounts of Vitamin K - plum has 6.4ug of Vitamin K per 100 grams and crab meat has 0.3ug of Vitamin K.
Crab meat has more riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both crab meat and plums contain significant amounts of thiamin.
Crab Meat | Plums | |
---|---|---|
Thiamin | 0.023 MG | 0.028 MG |
Riboflavin | 0.093 MG | 0.026 MG |
Niacin | 2.747 MG | 0.417 MG |
Pantothenic acid | 0.997 MG | 0.135 MG |
Vitamin B6 | 0.156 MG | 0.029 MG |
Folate | 51 UG | 5 UG |
Vitamin B12 | 3.33 UG | ~ |
Crab meat is an excellent source of calcium and it has 14 times more calcium than plum - plum has 6mg of calcium per 100 grams and crab meat has 91mg of calcium.
Plums and crab meat contain similar amounts of iron - plum has 0.17mg of iron per 100 grams and crab meat has 0.5mg of iron.
Crab meat is a great source of potassium and it has 65% more potassium than plum - plum has 157mg of potassium per 100 grams and crab meat has 259mg of potassium.
Comparing omega-6 fatty acids, both crab meat and plums contain small amounts of linoleic acid.
Crab Meat | Plums | |
---|---|---|
other omega 6 | 0.005 G | ~ |
linoleic acid | 0.02 G | 0.044 G |
Total | 0.025 G | 0.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Crab Meat or Plums .
Crab Meat g
()
|
Daily Values (%) |
Plums g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||