Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
crab meat
versus
pumpkin seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in crab meat and pumpkin seeds:
Pumpkin seed is high in calories and crab meat has 81% less calories than pumpkin seed - pumpkin seed has 446 calories per 100 grams and crab meat has 83 calories.
For macronutrient ratios, crab meat is much heavier in protein, much lighter in carbs and much lighter in fat compared to pumpkin seeds per calorie. Crab meat has a macronutrient ratio of 92:0:9 and for pumpkin seeds, 16:46:38 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Crab Meat | Pumpkin Seeds | |
---|---|---|
Protein | 92% | 16% |
Carbohydrates | ~ | 46% |
Fat | 9% | 38% |
Alcohol | ~ | ~ |
Pumpkin seed is high in carbohydrates and crab meat has less carbohydrates than pumpkin seed - pumpkin seed has 53.8g of total carbs per 100 grams and crab meat does not contain significant amounts.
Pumpkin seed is an excellent source of dietary fiber and it has more dietary fiber than crab meat - pumpkin seed has 18.4g of dietary fiber per 100 grams and crab meat does not contain significant amounts.
Both pumpkin seeds and crab meat are high in protein. Pumpkin seed has a little more protein (4%) than crab meat by weight - pumpkin seed has 18.6g of protein per 100 grams and crab meat has 17.9g of protein.
Crab meat has 17.2 times less saturated fat than pumpkin seed - pumpkin seed has 3.7g of saturated fat per 100 grams and crab meat has 0.2g of saturated fat.
Both crab meat and pumpkin seeds are low in trans fat - crab meat has 0.01g of trans fat per 100 grams and pumpkin seed does not contain significant amounts.
Pumpkin seed has less cholesterol than crab meat - crab meat has 97mg of cholesterol per 100 grams and pumpkin seed does not contain significant amounts.
Crab meat has 1000% more Vitamin C than pumpkin seed - pumpkin seed has 0.3mg of Vitamin C per 100 grams and crab meat has 3.3mg of Vitamin C.
Pumpkin seeds and crab meat contain similar amounts of Vitamin A - pumpkin seed has 3ug of Vitamin A per 100 grams and crab meat has 1ug of Vitamin A.
Crab meat has more Vitamin E than pumpkin seed - crab meat has 1.8mg of Vitamin E per 100 grams and pumpkin seed does not contain significant amounts.
Crab meat and pumpkin seeds contain similar amounts of Vitamin K - crab meat has 0.3ug of Vitamin K per 100 grams and pumpkin seed does not contain significant amounts.
Crab meat has more niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both crab meat and pumpkin seeds contain significant amounts of thiamin and riboflavin.
Crab Meat | Pumpkin Seeds | |
---|---|---|
Thiamin | 0.023 MG | 0.034 MG |
Riboflavin | 0.093 MG | 0.052 MG |
Niacin | 2.747 MG | 0.286 MG |
Pantothenic acid | 0.997 MG | 0.056 MG |
Vitamin B6 | 0.156 MG | 0.037 MG |
Folate | 51 UG | 9 UG |
Vitamin B12 | 3.33 UG | ~ |
Both pumpkin seeds and crab meat are high in calcium. Crab meat has 65% more calcium than pumpkin seed - pumpkin seed has 55mg of calcium per 100 grams and crab meat has 91mg of calcium.
Pumpkin seed is an excellent source of iron and it has 562% more iron than crab meat - pumpkin seed has 3.3mg of iron per 100 grams and crab meat has 0.5mg of iron.
Both pumpkin seeds and crab meat are high in potassium. Pumpkin seed has 255% more potassium than crab meat - pumpkin seed has 919mg of potassium per 100 grams and crab meat has 259mg of potassium.
For omega-3 fatty acids, pumpkin seed has more alpha linoleic acid (ALA) than crab meat per 100 grams, however, crab meat contains more dha and epa than pumpkin seed per 100 grams.
Crab Meat | Pumpkin Seeds | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.077 G |
DHA | 0.067 G | ~ |
EPA | 0.101 G | ~ |
DPA | 0.009 G | ~ |
Total | 0.186 G | 0.077 G |
Comparing omega-6 fatty acids, pumpkin seed has more linoleic acid than crab meat per 100 grams.
Crab Meat | Pumpkin Seeds | |
---|---|---|
other omega 6 | 0.005 G | ~ |
linoleic acid | 0.02 G | 8.759 G |
Total | 0.025 G | 8.759 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Crab Meat (Crustaceans, crab, blue, canned) and Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) .
Crab Meat g
()
|
Daily Values (%) |
Pumpkin Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||