Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
crab meat
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in crab meat and spinach:
Spinach has 72% less calories than crab meat - spinach has 23 calories per 100 grams and crab meat has 83 calories.
For macronutrient ratios, crab meat is much heavier in protein, much lighter in carbs and similar to spinach for fat. Crab meat has a macronutrient ratio of 92:0:9 and for spinach, 40:49:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Crab Meat | Spinach | |
---|---|---|
Protein | 92% | 40% |
Carbohydrates | ~ | 49% |
Fat | 9% | 10% |
Alcohol | ~ | ~ |
Both spinach and crab meat are low in carbohydrates - spinach has 3.6g of total carbs per 100 grams and crab meat does not contain significant amounts.
Spinach is a great source of dietary fiber and it has more dietary fiber than crab meat - spinach has 2.2g of dietary fiber per 100 grams and crab meat does not contain significant amounts.
Spinach and crab meat contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and crab meat does not contain significant amounts.
Crab meat is an excellent source of protein and it has 525% more protein than spinach - spinach has 2.9g of protein per 100 grams and crab meat has 17.9g of protein.
Both spinach and crab meat are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and crab meat has 0.2g of saturated fat.
Both crab meat and spinach are low in trans fat - crab meat has 0.01g of trans fat per 100 grams and spinach does not contain significant amounts.
Spinach has less cholesterol than crab meat - crab meat has 97mg of cholesterol per 100 grams and spinach does not contain significant amounts.
Spinach is an excellent source of Vitamin C and it has 752% more Vitamin C than crab meat - spinach has 28.1mg of Vitamin C per 100 grams and crab meat has 3.3mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has 468 times more Vitamin A than crab meat - spinach has 469ug of Vitamin A per 100 grams and crab meat has 1ug of Vitamin A.
Spinach and crab meat contain similar amounts of Vitamin E - spinach has 2mg of Vitamin E per 100 grams and crab meat has 1.8mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 1608 times more Vitamin K than crab meat - spinach has 482.9ug of Vitamin K per 100 grams and crab meat has 0.3ug of Vitamin K.
Spinach has more thiamin, riboflavin and folate, however, crab meat contains more niacin, pantothenic acid and Vitamin B12. Both crab meat and spinach contain significant amounts of Vitamin B6.
Crab Meat | Spinach | |
---|---|---|
Thiamin | 0.023 MG | 0.078 MG |
Riboflavin | 0.093 MG | 0.189 MG |
Niacin | 2.747 MG | 0.724 MG |
Pantothenic acid | 0.997 MG | 0.065 MG |
Vitamin B6 | 0.156 MG | 0.195 MG |
Folate | 51 UG | 194 UG |
Vitamin B12 | 3.33 UG | ~ |
Both spinach and crab meat are high in calcium. Spinach has a little more calcium (9%) than crab meat by weight - spinach has 99mg of calcium per 100 grams and crab meat has 91mg of calcium.
Spinach is a great source of iron and it has 442% more iron than crab meat - spinach has 2.7mg of iron per 100 grams and crab meat has 0.5mg of iron.
Both spinach and crab meat are high in potassium. Spinach has 115% more potassium than crab meat - spinach has 558mg of potassium per 100 grams and crab meat has 259mg of potassium.
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than crab meat per 100 grams, however, crab meat contains more dha and epa than spinach per 100 grams.
Crab Meat | Spinach | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.138 G |
DHA | 0.067 G | ~ |
EPA | 0.101 G | ~ |
DPA | 0.009 G | ~ |
Total | 0.186 G | 0.138 G |
Comparing omega-6 fatty acids, both crab meat and spinach contain small amounts of linoleic acid.
Crab Meat | Spinach | |
---|---|---|
other omega 6 | 0.005 G | ~ |
linoleic acid | 0.02 G | 0.026 G |
Total | 0.025 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Crab Meat g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||