Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cranberry
versus
lime
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cranberry and lime:
Lime and cranberry contain similar amounts of calories - lime has 30 calories per 100 grams and cranberry has 46 calories.
For macronutrient ratios, cranberry is heavier in carbs and similar to lime for protein and fat. Cranberry has a macronutrient ratio of 4:94:2 and for lime, 6:90:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cranberry | Lime | |
---|---|---|
Protein | 4% | 6% |
Carbohydrates | 94% | 90% |
Fat | 2% | 4% |
Alcohol | ~ | ~ |
Lime and cranberry contain similar amounts of carbs - lime has 10.5g of total carbs per 100 grams and cranberry has 12g of carbohydrates.
Both lime and cranberry are high in dietary fiber. Cranberry has 29% more dietary fiber than lime - lime has 2.8g of dietary fiber per 100 grams and cranberry has 3.6g of dietary fiber.
Lime and cranberry contain similar amounts of sugar - lime has 1.7g of sugar per 100 grams and cranberry has 4.3g of sugar.
Lime and cranberry contain similar amounts of protein - lime has 0.7g of protein per 100 grams and cranberry has 0.46g of protein.
Both lime and cranberry are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and cranberry has 0.01g of saturated fat.
Both lime and cranberry are high in Vitamin C. Lime has 108% more Vitamin C than cranberry - lime has 29.1mg of Vitamin C per 100 grams and cranberry has 14mg of Vitamin C.
Lime and cranberry contain similar amounts of Vitamin A - lime has 2ug of Vitamin A per 100 grams and cranberry has 3ug of Vitamin A.
Lime and cranberry contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and cranberry has 1.3mg of Vitamin E.
Lime and cranberry contain similar amounts of Vitamin K - lime has 0.6ug of Vitamin K per 100 grams and cranberry has 5ug of Vitamin K.
Lime has more thiamin and folate. Both cranberry and lime contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Cranberry | Lime | |
---|---|---|
Thiamin | 0.012 MG | 0.03 MG |
Riboflavin | 0.02 MG | 0.02 MG |
Niacin | 0.101 MG | 0.2 MG |
Pantothenic acid | 0.295 MG | 0.217 MG |
Vitamin B6 | 0.057 MG | 0.043 MG |
Folate | 1 UG | 8 UG |
Lime has 313% more calcium than cranberry - lime has 33mg of calcium per 100 grams and cranberry has 8mg of calcium.
Lime and cranberry contain similar amounts of iron - lime has 0.6mg of iron per 100 grams and cranberry has 0.23mg of iron.
Lime and cranberry contain similar amounts of potassium - lime has 102mg of potassium per 100 grams and cranberry has 80mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cranberry and lime contain significant amounts of beta-carotene.
Cranberry | Lime | |
---|---|---|
beta-carotene | 38 UG | 30 UG |
lutein + zeaxanthin | 91 UG | ~ |
For omega-3 fatty acids, both cranberry and lime contain significant amounts of alpha linoleic acid (ALA).
Cranberry | Lime | |
---|---|---|
alpha linoleic acid | 0.022 G | 0.019 G |
Total | 0.022 G | 0.019 G |
Comparing omega-6 fatty acids, both cranberry and lime contain small amounts of linoleic acid.
Cranberry | Lime | |
---|---|---|
linoleic acid | 0.033 G | 0.036 G |
Total | 0.033 G | 0.036 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cranberry or Lime .
Cranberry g
()
|
Daily Values (%) |
Lime g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||