Cranberry vs. Lime

Nutrition comparison of Cranberry and Lime


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cranberry versus lime (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cranberry and lime:

  • Both lime and cranberry are high in Vitamin C and dietary fiber.
  • Lime has more thiamin and folate.
Detailed nutritional comparison of cranberry and lime is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cranberry (Cranberries, raw) and Lime (Limes, raw) . Have a correction or suggestions? Shoot us an email.


Image of Cranberry src
Image of Lime src

Calories and Carbs

calories

Lime and cranberry contain similar amounts of calories - lime has 30 calories per 100 grams and cranberry has 46 calories.

For macronutrient ratios, cranberry is heavier in carbs and similar to lime for protein and fat. Cranberry has a macronutrient ratio of 4:95:2 and for lime, 6:91:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cranberry Lime
Protein 4% 6%
Carbohydrates 95% 91%
Fat 2% 3%
Alcohol ~ ~

carbohydrates

Lime and cranberry contain similar amounts of carbs - lime has 10.5g of total carbs per 100 grams and cranberry has 12g of carbohydrates.

dietary fiber

Both lime and cranberry are high in dietary fiber. Cranberry has 29% more dietary fiber than lime - lime has 2.8g of dietary fiber per 100 grams and cranberry has 3.6g of dietary fiber.

sugar

Lime and cranberry contain similar amounts of sugar - lime has 1.7g of sugar per 100 grams and cranberry has 4.3g of sugar.

Protein

protein

Lime and cranberry contain similar amounts of protein - lime has 0.7g of protein per 100 grams and cranberry has 0.46g of protein.

Fat

saturated fat

Both lime and cranberry are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and cranberry has 0.01g of saturated fat.

Vitamins

Vitamin C

Both lime and cranberry are high in Vitamin C. Lime has 108% more Vitamin C than cranberry - lime has 29.1mg of Vitamin C per 100 grams and cranberry has 14mg of Vitamin C.

Vitamin A

Lime and cranberry contain similar amounts of Vitamin A - lime has 2ug of Vitamin A per 100 grams and cranberry has 3ug of Vitamin A.

Vitamin E

Lime and cranberry contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and cranberry has 1.3mg of Vitamin E.

Vitamin K

Lime and cranberry contain similar amounts of Vitamin K - lime has 0.6ug of Vitamin K per 100 grams and cranberry has 5ug of Vitamin K.

The B Vitamins

Lime has more thiamin and folate. Both cranberry and lime contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.

Cranberry Lime
Thiamin 0.012 MG 0.03 MG
Riboflavin 0.02 MG 0.02 MG
Niacin 0.101 MG 0.2 MG
Pantothenic acid 0.295 MG 0.217 MG
Vitamin B6 0.057 MG 0.043 MG
Folate 1 UG 8 UG

Minerals

calcium

Lime has 313% more calcium than cranberry - lime has 33mg of calcium per 100 grams and cranberry has 8mg of calcium.

iron

Lime and cranberry contain similar amounts of iron - lime has 0.6mg of iron per 100 grams and cranberry has 0.23mg of iron.

potassium

Lime and cranberry contain similar amounts of potassium - lime has 102mg of potassium per 100 grams and cranberry has 80mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Cranberry Lime
kaempferol 0.12 mg ~
myricetin 6.63 mg ~
Quercetin 14.84 mg 0.4 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both cranberry and lime contain significant amounts of beta-carotene.

Cranberry Lime
beta-carotene 38 UG 30 UG
lutein + zeaxanthin 91 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both cranberry and lime contain significant amounts of alpha linoleic acid (ALA).

Cranberry Lime
alpha linoleic acid 0.022 G 0.019 G
Total 0.022 G 0.019 G

omega 6s

Comparing omega-6 fatty acids, both cranberry and lime contain small amounts of linoleic acid.

Cranberry Lime
linoleic acid 0.033 G 0.036 G
Total 0.033 G 0.036 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cranberry (Cranberries, raw) and Lime (Limes, raw) .

Cranberry g

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Lime g

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G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
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Vitamins and Minerals
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iron
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thiamin (Vit B1)
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riboflavin (Vit B2)
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niacin (Vit B3)
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pantothenic acid (Vit B5)
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folate (Vit B9)
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protein
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biotin (Vit B7)
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choline
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chlorine
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chromium
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G Water G
G Starch G
G Alcohol G


FAQ

Does lime or cranberry contain more calories in 100 grams?
Lime and cranberry contain similar amounts of calories - lime has 30 calories in 100g and cranberry has 46 calories.

Does lime or cranberry have more carbohydrates?
By weight, lime and cranberry contain similar amounts of carbs - lime has 10.5g of carbs for 100g and cranberry has 12g of carbohydrates.

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