Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cranberry
versus
strawberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cranberry and strawberries:
Strawberries and cranberry contain similar amounts of calories - strawberry has 32 calories per 100 grams and cranberry has 46 calories.
For macronutrient ratios, cranberry is lighter in protein, heavier in carbs and lighter in fat compared to strawberries per calorie. Cranberry has a macronutrient ratio of 4:94:2 and for strawberries, 8:85:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cranberry | Strawberries | |
---|---|---|
Protein | 4% | 8% |
Carbohydrates | 94% | 85% |
Fat | 2% | 7% |
Alcohol | ~ | ~ |
Strawberries and cranberry contain similar amounts of carbs - strawberry has 7.7g of total carbs per 100 grams and cranberry has 12g of carbohydrates.
Cranberry is an excellent source of dietary fiber and it has 80% more dietary fiber than strawberry - strawberry has 2g of dietary fiber per 100 grams and cranberry has 3.6g of dietary fiber.
Strawberries and cranberry contain similar amounts of sugar - strawberry has 4.9g of sugar per 100 grams and cranberry has 4.3g of sugar.
Strawberries and cranberry contain similar amounts of protein - strawberry has 0.67g of protein per 100 grams and cranberry has 0.46g of protein.
Both strawberries and cranberry are low in saturated fat - strawberry has 0.02g of saturated fat per 100 grams and cranberry has 0.01g of saturated fat.
Both strawberries and cranberry are high in Vitamin C. Strawberry has 320% more Vitamin C than cranberry - strawberry has 58.8mg of Vitamin C per 100 grams and cranberry has 14mg of Vitamin C.
Strawberries and cranberry contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and cranberry has 3ug of Vitamin A.
Strawberries and cranberry contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and cranberry has 1.3mg of Vitamin E.
Strawberries and cranberry contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and cranberry has 5ug of Vitamin K.
Strawberry has more niacin and folate. Both cranberry and strawberries contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Cranberry | Strawberries | |
---|---|---|
Thiamin | 0.012 MG | 0.024 MG |
Riboflavin | 0.02 MG | 0.022 MG |
Niacin | 0.101 MG | 0.386 MG |
Pantothenic acid | 0.295 MG | 0.125 MG |
Vitamin B6 | 0.057 MG | 0.047 MG |
Folate | 1 UG | 24 UG |
Strawberry has 100% more calcium than cranberry - strawberry has 16mg of calcium per 100 grams and cranberry has 8mg of calcium.
Strawberries and cranberry contain similar amounts of iron - strawberry has 0.41mg of iron per 100 grams and cranberry has 0.23mg of iron.
Strawberry has 91% more potassium than cranberry - strawberry has 153mg of potassium per 100 grams and cranberry has 80mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, strawberry has more kaempferol than cranberry per 100 grams, however, cranberry contains more myricetin and quercetin than strawberry per 100 grams.
Cranberry | Strawberries | |
---|---|---|
kaempferol | 0.12 mg | 0.5 mg |
myricetin | 6.63 mg | 0.04 mg |
Quercetin | 14.84 mg | 1.11 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cranberry | Strawberries | |
---|---|---|
beta-carotene | 38 UG | 7 UG |
lutein + zeaxanthin | 91 UG | 26 UG |
For omega-3 fatty acids, strawberry has more alpha linoleic acid (ALA) than cranberry per 100 grams.
Cranberry | Strawberries | |
---|---|---|
alpha linoleic acid | 0.022 G | 0.065 G |
Total | 0.022 G | 0.065 G |
Comparing omega-6 fatty acids, strawberry has more linoleic acid than cranberry per 100 grams.
Cranberry | Strawberries | |
---|---|---|
linoleic acid | 0.033 G | 0.09 G |
Total | 0.033 G | 0.09 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cranberry or Strawberries .
Note: The specific food items compared are: Cranberry (Cranberries, raw) and Strawberries (Strawberries, raw) .
Cranberry g
()
|
Daily Values (%) |
Strawberries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||