Papaya vs. Walnut

Nutrition comparison of Papaya and Walnut


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of papaya versus walnut (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in papaya and walnut:

  • Papaya is an excellent source of Vitamin C.
  • Walnut has 67% less sugar than papaya.
  • Walnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Walnut is a great source of iron.
  • Walnut is an excellent source of calcium, dietary fiber, potassium and protein.
Detailed nutritional comparison of papaya and walnut is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Papaya (Papayas, raw) and Walnut (Nuts, walnuts, english) . Have a correction or suggestions? Shoot us an email.


Image of Papaya src
Image of Walnut src

Calories and Carbs

calories

Walnut is high in calories and papaya has 93% less calories than walnut - papaya has 43 calories per 100 grams and walnut has 654 calories.

For macronutrient ratios, papaya is lighter in protein, much heavier in carbs and much lighter in fat compared to walnut per calorie. Papaya has a macronutrient ratio of 4:91:5 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Papaya Walnut
Protein 4% 9%
Carbohydrates 91% 8%
Fat 5% 84%
Alcohol ~ ~

carbohydrates

Papaya and walnut contain similar amounts of carbs - papaya has 10.8g of total carbs per 100 grams and walnut has 13.7g of carbohydrates.

dietary fiber

Walnut is an excellent source of dietary fiber and it has 294% more dietary fiber than papaya - papaya has 1.7g of dietary fiber per 100 grams and walnut has 6.7g of dietary fiber.

sugar

Walnut has 67% less sugar than papaya - papaya has 7.8g of sugar per 100 grams and walnut has 2.6g of sugar.

Protein

protein

Walnut is an excellent source of protein and it has 31 times more protein than papaya - papaya has 0.47g of protein per 100 grams and walnut has 15.2g of protein.

Fat

saturated fat

Walnut is high in saturated fat and papaya has 99% less saturated fat than walnut - papaya has 0.08g of saturated fat per 100 grams and walnut has 6.1g of saturated fat.

Vitamins

Vitamin C

Papaya is an excellent source of Vitamin C and it has 45 times more Vitamin C than walnut - papaya has 60.9mg of Vitamin C per 100 grams and walnut has 1.3mg of Vitamin C.

Vitamin A

Papaya has 46 times more Vitamin A than walnut - papaya has 47ug of Vitamin A per 100 grams and walnut has 1ug of Vitamin A.

Vitamin E

Papaya and walnut contain similar amounts of Vitamin E - papaya has 0.3mg of Vitamin E per 100 grams and walnut has 0.7mg of Vitamin E.

Vitamin K

Papaya and walnut contain similar amounts of Vitamin K - papaya has 2.6ug of Vitamin K per 100 grams and walnut has 2.7ug of Vitamin K.

The B Vitamins

Walnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Papaya Walnut
Thiamin 0.023 MG 0.341 MG
Riboflavin 0.027 MG 0.15 MG
Niacin 0.357 MG 1.125 MG
Pantothenic acid 0.191 MG 0.57 MG
Vitamin B6 0.038 MG 0.537 MG
Folate 37 UG 98 UG

Minerals

calcium

Walnut is an excellent source of calcium and it has 390% more calcium than papaya - papaya has 20mg of calcium per 100 grams and walnut has 98mg of calcium.

iron

Walnut is a great source of iron and it has 10 times more iron than papaya - papaya has 0.25mg of iron per 100 grams and walnut has 2.9mg of iron.

potassium

Walnut is an excellent source of potassium and it has 142% more potassium than papaya - papaya has 182mg of potassium per 100 grams and walnut has 441mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Papaya Walnut
beta-carotene 274 UG 12 UG
alpha-carotene 2 UG ~
lycopene 1828 UG ~
lutein + zeaxanthin 89 UG 9 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than papaya per 100 grams.

Papaya Walnut
alpha linoleic acid 0.047 G 9.08 G
Total 0.047 G 9.08 G

omega 6s

Comparing omega-6 fatty acids, walnut has more linoleic acid than papaya per 100 grams.

Papaya Walnut
linoleic acid 0.011 G 38.093 G
other omega 6 ~ 0.063 G
Total 0.011 G 38.156 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Papaya (Papayas, raw) and Walnut (Nuts, walnuts, english) .

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FAQ

Does papaya or walnut contain more calories in 100 grams?
Walnut is high in calories and papaya has 90% less calories than walnut - papaya has 43 calories in 100g and walnut has 654 calories.

Does papaya or walnut have more carbohydrates?
By weight, papaya and walnut contain similar amounts of carbs - papaya has 10.8g of carbs for 100g and walnut has 13.7g of carbohydrates.

Does papaya or walnut contain more calcium?
Walnut is a rich source of calcium and it has 390% more calcium than papaya - papaya has 20mg of calcium in 100 grams and walnut has 98mg of calcium.

Does papaya or walnut contain more potassium?
Walnut is a rich source of potassium and it has 140% more potassium than papaya - papaya has 182mg of potassium in 100 grams and walnut has 441mg of potassium.

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