Baguette vs. Cream Cheese

Nutrition comparison of Baguette and Cream Cheese


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of baguette versus cream cheese (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in baguette and cream cheese:

  • Both baguette and cream cheese are high in calcium and calories.
  • Baguette has 233.6 times less trans fat than cream cheese.
  • Baguette has more lutein + zeaxanthin than cream cheese, however, cream cheese contains more beta-carotene than baguette.
  • Baguette has more thiamin, niacin and folate, however, cream cheese contains more Vitamin B12.
  • Baguette is a great source of dietary fiber and protein.
  • Baguette is an excellent source of iron.
  • Cream cheese is an excellent source of Vitamin A.
Detailed nutritional comparison of baguette and cream cheese is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Baguette (Bread, french or vienna (includes sourdough)) and Cream Cheese (Cheese, cream) . Have a correction or suggestions? Shoot us an email.


Image of Baguette src
Image of Cream Cheese src

Calories and Carbs

calories

Both baguette and cream cheese are high in calories. Cream cheese has 29% more calories than baguette - baguette has 272 calories per 100 grams and cream cheese has 350 calories.

For macronutrient ratios, baguette is heavier in protein, much heavier in carbs and much lighter in fat compared to cream cheese per calorie. Baguette has a macronutrient ratio of 16:76:8 and for cream cheese, 7:6:87 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Baguette Cream Cheese
Protein 16% 7%
Carbohydrates 76% 6%
Fat 8% 87%
Alcohol ~ ~

carbohydrates

Baguette is high in carbohydrates and cream cheese has 89% less carbohydrates than baguette - baguette has 51.9g of total carbs per 100 grams and cream cheese has 5.5g of carbohydrates.

dietary fiber

Baguette is a great source of dietary fiber and it has more dietary fiber than cream cheese - baguette has 2.2g of dietary fiber per 100 grams and cream cheese does not contain significant amounts.

sugar

Baguette and cream cheese contain similar amounts of sugar - baguette has 4.6g of sugar per 100 grams and cream cheese has 3.8g of sugar.

Protein

protein

Baguette is a great source of protein and it has 75% more protein than cream cheese - baguette has 10.8g of protein per 100 grams and cream cheese has 6.2g of protein.

Fat

saturated fat

Cream cheese is high in saturated fat and baguette has 97% less saturated fat than cream cheese - baguette has 0.53g of saturated fat per 100 grams and cream cheese has 20.2g of saturated fat.

trans fat

Baguette has 233.6 times less trans fat than cream cheese - baguette has 0.01g of trans fat per 100 grams and cream cheese has 1.2g of trans fat.

cholesterol

Baguette has less cholesterol than cream cheese - cream cheese has 101mg of cholesterol per 100 grams and baguette does not contain significant amounts.

Vitamins

Vitamin A

Cream cheese is an excellent source of Vitamin A and it has more Vitamin A than baguette - cream cheese has 308ug of Vitamin A per 100 grams and baguette does not contain significant amounts.

Vitamin E

Baguette and cream cheese contain similar amounts of Vitamin E - baguette has 0.21mg of Vitamin E per 100 grams and cream cheese has 0.86mg of Vitamin E.

Vitamin K

Baguette and cream cheese contain similar amounts of Vitamin K - baguette has 0.7ug of Vitamin K per 100 grams and cream cheese has 2.1ug of Vitamin K.

The B Vitamins

Baguette has more thiamin, niacin and folate, however, cream cheese contains more Vitamin B12. Both baguette and cream cheese contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.

Baguette Cream Cheese
Thiamin 0.71 MG 0.023 MG
Riboflavin 0.427 MG 0.23 MG
Niacin 4.817 MG 0.091 MG
Pantothenic acid 0.455 MG 0.517 MG
Vitamin B6 0.107 MG 0.056 MG
Folate 123 UG 9 UG
Vitamin B12 ~ 0.22 UG

Minerals

calcium

Both baguette and cream cheese are high in calcium. Cream cheese has 87% more calcium than baguette - baguette has 52mg of calcium per 100 grams and cream cheese has 97mg of calcium.

iron

Baguette is an excellent source of iron and it has 34 times more iron than cream cheese - baguette has 3.9mg of iron per 100 grams and cream cheese has 0.11mg of iron.

potassium

Baguette and cream cheese contain similar amounts of potassium - baguette has 117mg of potassium per 100 grams and cream cheese has 132mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, baguette has more lutein + zeaxanthin than cream cheese per 100 grams, however, cream cheese contains more beta-carotene than baguette per 100 grams.

Baguette Cream Cheese
lutein + zeaxanthin 45 UG 7 UG
beta-carotene ~ 59 UG
alpha-carotene ~ 1 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, cream cheese has more alpha linoleic acid (ALA) and DPA than baguette per 100 grams.

Baguette Cream Cheese
alpha linoleic acid 0.064 G 0.131 G
EPA ~ 0.01 G
DPA ~ 0.02 G
Total 0.064 G 0.161 G

omega 6s

Comparing omega-6 fatty acids, both baguette and cream cheese contain significant amounts of linoleic acid.

Baguette Cream Cheese
other omega 6 ~ 0.036 G
linoleic acid 0.79 G 1.212 G
Total 0.79 G 1.248 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Baguette (Bread, french or vienna (includes sourdough)) and Cream Cheese (Cheese, cream) .

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FAQ

Does baguette or cream cheese contain more calories in 100 grams?
Both baguette and cream cheese are high in calories. Cream cheese has 30% more calories than baguette - baguette has 272 calories in 100g and cream cheese has 350 calories.

Does baguette or cream cheese have more carbohydrates?
By weight, baguette is high in carbohydrates and cream cheese has 90% fewer carbohydrates than baguette - baguette has 51.9g of carbs for 100g and cream cheese has 5.5g of carbohydrates.

Does baguette or cream cheese contain more calcium?
Both baguette and cream cheese are high in calcium. Cream cheese has 90% more calcium than baguette - baguette has 52mg of calcium in 100 grams and cream cheese has 97mg of calcium.

Does baguette or cream cheese contain more iron?
Baguette is an abundant source of iron and it has 34 times more iron than cream cheese - baguette has 3.9mg of iron in 100 grams and cream cheese has 0.11mg of iron.

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