Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cream cheese
versus
honey
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cream cheese and honey:
Both honey and cream cheese are high in calories. Cream cheese has 15% more calories than honey - honey has 304 calories per 100 grams and cream cheese has 350 calories.
For macronutrient ratios, cream cheese is heavier in protein, much lighter in carbs and much heavier in fat compared to honey per calorie. Cream cheese has a macronutrient ratio of 7:6:87 and for honey, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cream Cheese | Honey | |
---|---|---|
Protein | 7% | ~ |
Carbohydrates | 6% | 100% |
Fat | 87% | ~ |
Alcohol | ~ | ~ |
Honey is high in carbohydrates and cream cheese has 93% less carbohydrates than honey - honey has 82.4g of total carbs per 100 grams and cream cheese has 5.5g of carbohydrates.
Honey has more dietary fiber than cream cheese - honey has 0.2g of dietary fiber per 100 grams and cream cheese does not contain significant amounts.
Honey is high in sugar and cream cheese has 95% less sugar than honey - honey has 82.1g of sugar per 100 grams and cream cheese has 3.8g of sugar.
Cream cheese has signficantly more protein than honey - honey has 0.3g of protein per 100 grams and cream cheese has 6.2g of protein.
Cream cheese is high in saturated fat and honey has less saturated fat than cream cheese - cream cheese has 20.2g of saturated fat per 100 grams and honey does not contain significant amounts.
Honey has less trans fat than cream cheese - cream cheese has 1.2g of trans fat per 100 grams and honey does not contain significant amounts.
Honey has less cholesterol than cream cheese - cream cheese has 101mg of cholesterol per 100 grams and honey does not contain significant amounts.
Honey and cream cheese contain similar amounts of Vitamin C - honey has 0.5mg of Vitamin C per 100 grams and cream cheese does not contain significant amounts.
Cream cheese is an excellent source of Vitamin A and it has more Vitamin A than honey - cream cheese has 308ug of Vitamin A per 100 grams and honey does not contain significant amounts.
Cream cheese has more Vitamin E than honey - cream cheese has 0.86mg of Vitamin E per 100 grams and honey does not contain significant amounts.
Cream cheese and honey contain similar amounts of Vitamin K - cream cheese has 2.1ug of Vitamin K per 100 grams and honey does not contain significant amounts.
Cream cheese has more thiamin, riboflavin, pantothenic acid and Vitamin B12. Both cream cheese and honey contain significant amounts of niacin, Vitamin B6 and folate.
Cream Cheese | Honey | |
---|---|---|
Thiamin | 0.023 MG | ~ |
Riboflavin | 0.23 MG | 0.038 MG |
Niacin | 0.091 MG | 0.121 MG |
Pantothenic acid | 0.517 MG | 0.068 MG |
Vitamin B6 | 0.056 MG | 0.024 MG |
Folate | 9 UG | 2 UG |
Vitamin B12 | 0.22 UG | ~ |
Cream cheese is an excellent source of calcium and it has 15 times more calcium than honey - honey has 6mg of calcium per 100 grams and cream cheese has 97mg of calcium.
Honey and cream cheese contain similar amounts of iron - honey has 0.42mg of iron per 100 grams and cream cheese has 0.11mg of iron.
Cream cheese has 154% more potassium than honey - honey has 52mg of potassium per 100 grams and cream cheese has 132mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cream Cheese (Cheese, cream) and Honey (Honey) .
Cream Cheese g
()
|
Daily Values (%) |
Honey g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||