Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cream cheese
versus
olive oil
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cream cheese and olive oil:
Both olive oil and cream cheese are high in calories. Olive oil has 153% more calories than cream cheese - olive oil has 884 calories per 100 grams and cream cheese has 350 calories.
For macronutrient ratios, cream cheese is heavier in protein, heavier in carbs and lighter in fat compared to olive oil per calorie. Cream cheese has a macronutrient ratio of 7:6:87 and for olive oil, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cream Cheese | Olive Oil | |
---|---|---|
Protein | 7% | ~ |
Carbohydrates | 6% | ~ |
Fat | 87% | 100% |
Alcohol | ~ | ~ |
Olive oil has less carbohydrates than cream cheese - cream cheese has 5.5g of total carbs per 100 grams and olive oil does not contain significant amounts.
Olive oil has less sugar than cream cheese - cream cheese has 3.8g of sugar per 100 grams and olive oil does not contain significant amounts.
Cream cheese has signficantly more protein than olive oil - cream cheese has 6.2g of protein per 100 grams and olive oil does not contain significant amounts.
Both olive oil and cream cheese are high in saturated fat. Cream cheese has 46% more saturated fat than olive oil - olive oil has 13.8g of saturated fat per 100 grams and cream cheese has 20.2g of saturated fat.
Olive oil has less trans fat than cream cheese - cream cheese has 1.2g of trans fat per 100 grams and olive oil does not contain significant amounts.
Olive oil has less cholesterol than cream cheese - cream cheese has 101mg of cholesterol per 100 grams and olive oil does not contain significant amounts.
Cream cheese is an excellent source of Vitamin A and it has more Vitamin A than olive oil - cream cheese has 308ug of Vitamin A per 100 grams and olive oil does not contain significant amounts.
Olive oil is an excellent source of Vitamin E and it has 15 times more Vitamin E than cream cheese - olive oil has 14.4mg of Vitamin E per 100 grams and cream cheese has 0.86mg of Vitamin E.
Olive oil has 27 times more Vitamin K than cream cheese - olive oil has 60.2ug of Vitamin K per 100 grams and cream cheese has 2.1ug of Vitamin K.
Cream cheese has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Cream Cheese | Olive Oil | |
---|---|---|
Thiamin | 0.023 MG | ~ |
Riboflavin | 0.23 MG | ~ |
Niacin | 0.091 MG | ~ |
Pantothenic acid | 0.517 MG | ~ |
Vitamin B6 | 0.056 MG | ~ |
Folate | 9 UG | ~ |
Vitamin B12 | 0.22 UG | ~ |
Cream cheese is an excellent source of calcium and it has 96 times more calcium than olive oil - olive oil has 1mg of calcium per 100 grams and cream cheese has 97mg of calcium.
Olive oil has 409% more iron than cream cheese - olive oil has 0.56mg of iron per 100 grams and cream cheese has 0.11mg of iron.
Cream cheese has 131 times more potassium than olive oil - olive oil has 1mg of potassium per 100 grams and cream cheese has 132mg of potassium.
For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than cream cheese per 100 grams, however, cream cheese contains more dpa than olive oil per 100 grams.
Cream Cheese | Olive Oil | |
---|---|---|
alpha linoleic acid | 0.131 G | 0.761 G |
EPA | 0.01 G | ~ |
DPA | 0.02 G | ~ |
Total | 0.161 G | 0.761 G |
Comparing omega-6 fatty acids, olive oil has more linoleic acid than cream cheese per 100 grams.
Cream Cheese | Olive Oil | |
---|---|---|
other omega 6 | 0.045 G | 0.414 G |
linoleic acid | 1.212 G | 9.762 G |
Total | 1.257 G | 10.176 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cream Cheese or Olive Oil .
Note: The specific food items compared are: Cream Cheese (Cheese, cream) and Olive Oil (Oil, olive, salad or cooking) .
Cream Cheese g
()
|
Daily Values (%) |
Olive Oil g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||