Ricotta Cheese vs. Cabbage

Nutrition comparison of Ricotta Cheese and Cabbage


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of ricotta cheese versus cabbage (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in ricotta cheese and cabbage:

  • Cabbage has more thiamin and folate, however, ricotta cheese contains more riboflavin, pantothenic acid and Vitamin B12.
  • Cabbage has signficantly more Vitamin K than ricotta cheese.
  • Cabbage is a great source of dietary fiber.
  • Cabbage is an excellent source of Vitamin C.
  • Ricotta cheese has signficantly more protein than cabbage.
  • Ricotta cheese is a great source of Vitamin A and potassium.
  • Ricotta cheese is an excellent source of calcium.
Detailed nutritional comparison of ricotta cheese and cabbage is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Ricotta Cheese (Cheese, ricotta, whole milk) and Cabbage (Cabbage, raw) . Have a correction or suggestions? Shoot us an email.


Image of Ricotta Cheese src
Image of Cabbage src

Calories and Carbs

calories

Ricotta cheese is high in calories and cabbage has 83% less calories than ricotta cheese - cabbage has 25 calories per 100 grams and ricotta cheese has 150 calories.

For macronutrient ratios, ricotta cheese is much lighter in carbs, much heavier in fat and similar to cabbage for protein. Ricotta cheese has a macronutrient ratio of 20:19:61 and for cabbage, 17:80:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Ricotta Cheese Cabbage
Protein 20% 17%
Carbohydrates 19% 80%
Fat 61% 3%
Alcohol ~ ~

carbohydrates

Cabbage and ricotta cheese contain similar amounts of carbs - cabbage has 5.8g of total carbs per 100 grams and ricotta cheese has 7.3g of carbohydrates.

dietary fiber

Cabbage is a great source of dietary fiber and it has more dietary fiber than ricotta cheese - cabbage has 2.5g of dietary fiber per 100 grams and ricotta cheese does not contain significant amounts.

sugar

Cabbage and ricotta cheese contain similar amounts of sugar - cabbage has 3.2g of sugar per 100 grams and ricotta cheese has 0.27g of sugar.

Protein

protein

Ricotta cheese has signficantly more protein than cabbage - cabbage has 1.3g of protein per 100 grams and ricotta cheese has 7.5g of protein.

Fat

saturated fat

Ricotta cheese is high in saturated fat and cabbage has 99% less saturated fat than ricotta cheese - cabbage has 0.03g of saturated fat per 100 grams and ricotta cheese has 6.4g of saturated fat.

trans fat

Both ricotta cheese and cabbage are low in trans fat - ricotta cheese has 0.33g of trans fat per 100 grams and cabbage does not contain significant amounts.

cholesterol

Cabbage has less cholesterol than ricotta cheese - ricotta cheese has 49mg of cholesterol per 100 grams and cabbage does not contain significant amounts.

Vitamins

Vitamin C

Cabbage is an excellent source of Vitamin C and it has more Vitamin C than ricotta cheese - cabbage has 36.6mg of Vitamin C per 100 grams and ricotta cheese does not contain significant amounts.

Vitamin A

Ricotta cheese is a great source of Vitamin A and it has 23 times more Vitamin A than cabbage - cabbage has 5ug of Vitamin A per 100 grams and ricotta cheese has 120ug of Vitamin A.

Vitamin D

Ricotta cheese has more Vitamin D than cabbage - ricotta cheese has 10iu of Vitamin D per 100 grams and cabbage does not contain significant amounts.

Vitamin E

Cabbage and ricotta cheese contain similar amounts of Vitamin E - cabbage has 0.15mg of Vitamin E per 100 grams and ricotta cheese has 0.11mg of Vitamin E.

Vitamin K

Cabbage has signficantly more Vitamin K than ricotta cheese - cabbage has 76ug of Vitamin K per 100 grams and ricotta cheese has 1.1ug of Vitamin K.

The B Vitamins

Cabbage has more thiamin and folate, however, ricotta cheese contains more riboflavin, pantothenic acid and Vitamin B12. Both ricotta cheese and cabbage contain significant amounts of niacin and Vitamin B6.

Ricotta Cheese Cabbage
Thiamin 0.013 MG 0.061 MG
Riboflavin 0.298 MG 0.04 MG
Niacin 0.137 MG 0.234 MG
Pantothenic acid 0.461 MG 0.212 MG
Vitamin B6 0.097 MG 0.124 MG
Folate 4 UG 43 UG
Vitamin B12 0.85 UG ~

Minerals

calcium

Ricotta cheese is an excellent source of calcium and it has 415% more calcium than cabbage - cabbage has 40mg of calcium per 100 grams and ricotta cheese has 206mg of calcium.

iron

Cabbage and ricotta cheese contain similar amounts of iron - cabbage has 0.47mg of iron per 100 grams and ricotta cheese has 0.13mg of iron.

potassium

Ricotta cheese is a great source of potassium and it has 29% more potassium than cabbage - cabbage has 170mg of potassium per 100 grams and ricotta cheese has 219mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both ricotta cheese and cabbage contain significant amounts of beta-carotene.

Ricotta Cheese Cabbage
beta-carotene 33 UG 42 UG
alpha-carotene ~ 33 UG
lutein + zeaxanthin ~ 30 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, ricotta cheese has more linoleic acid than cabbage per 100 grams.

Ricotta Cheese Cabbage
other omega 6 0.012 G ~
linoleic acid 0.356 G 0.017 G
Total 0.368 G 0.017 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Ricotta Cheese (Cheese, ricotta, whole milk) and Cabbage (Cabbage, raw) .

Ricotta Cheese g

()
Daily Values (%)

Cabbage g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does cabbage or ricotta cheese contain more calories in 100 grams?
Ricotta cheese is high in calories and cabbage has 80% less calories than ricotta cheese - cabbage has 25 calories in 100g and ricotta cheese has 150 calories.

Does cabbage or ricotta cheese have more carbohydrates?
By weight, cabbage and ricotta cheese contain similar amounts of carbs - cabbage has 5.8g of carbs for 100g and ricotta cheese has 7.3g of carbohydrates.

Does cabbage or ricotta cheese contain more calcium?
Ricotta cheese is a rich source of calcium and it has 420% more calcium than cabbage - cabbage has 40mg of calcium in 100 grams and ricotta cheese has 206mg of calcium.

Compare Food