Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
crimini mushroom
versus
cooked
chickpeas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in crimini mushroom and chickpeas:
Chickpea is high in calories and crimini mushroom has 87% less calories than chickpea - crimini mushroom has 22 calories per 100 grams and chickpea has 164 calories.
For macronutrient ratios, crimini mushroom is heavier in protein, lighter in carbs and lighter in fat compared to chickpeas per calorie. Crimini mushroom has a macronutrient ratio of 36:60:4 and for chickpeas, 21:65:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Crimini Mushroom | Chickpeas | |
---|---|---|
Protein | 36% | 21% |
Carbohydrates | 60% | 65% |
Fat | 4% | 14% |
Alcohol | ~ | ~ |
Crimini mushroom has signficantly less carbohydrates than chickpea - crimini mushroom has 4.3g of total carbs per 100 grams and chickpea has 27.4g of carbohydrates.
Chickpea is an excellent source of dietary fiber and it has 11 times more dietary fiber than crimini mushroom - crimini mushroom has 0.6g of dietary fiber per 100 grams and chickpea has 7.6g of dietary fiber.
Crimini mushroom and chickpeas contain similar amounts of sugar - crimini mushroom has 1.7g of sugar per 100 grams and chickpea has 4.8g of sugar.
Chickpea is a great source of protein and it has 254% more protein than crimini mushroom - crimini mushroom has 2.5g of protein per 100 grams and chickpea has 8.9g of protein.
Both crimini mushroom and chickpeas are low in saturated fat - crimini mushroom has 0.01g of saturated fat per 100 grams and chickpea has 0.27g of saturated fat.
Chickpea has more Vitamin C than crimini mushroom - chickpea has 1.3mg of Vitamin C per 100 grams and crimini mushroom does not contain significant amounts.
Chickpeas and crimini mushroom contain similar amounts of Vitamin A - chickpea has 1ug of Vitamin A per 100 grams and crimini mushroom does not contain significant amounts.
Crimini mushroom and chickpeas contain similar amounts of Vitamin D - crimini mushroom has 3iu of Vitamin D per 100 grams and chickpea does not contain significant amounts.
Crimini mushroom and chickpeas contain similar amounts of Vitamin E - crimini mushroom has 0.01mg of Vitamin E per 100 grams and chickpea has 0.35mg of Vitamin E.
Chickpeas and crimini mushroom contain similar amounts of Vitamin K - chickpea has 4ug of Vitamin K per 100 grams and crimini mushroom does not contain significant amounts.
Crimini mushroom has more riboflavin, niacin, pantothenic acid and Vitamin B12, however, chickpea contains more folate. Both crimini mushroom and chickpeas contain significant amounts of thiamin and Vitamin B6.
Crimini Mushroom | Chickpeas | |
---|---|---|
Thiamin | 0.095 MG | 0.116 MG |
Riboflavin | 0.49 MG | 0.063 MG |
Niacin | 3.8 MG | 0.526 MG |
Pantothenic acid | 1.5 MG | 0.286 MG |
Vitamin B6 | 0.11 MG | 0.139 MG |
Folate | 25 UG | 172 UG |
Vitamin B12 | 0.1 UG | ~ |
Chickpea is a great source of calcium and it has 172% more calcium than crimini mushroom - crimini mushroom has 18mg of calcium per 100 grams and chickpea has 49mg of calcium.
Chickpea is a great source of iron and it has 623% more iron than crimini mushroom - crimini mushroom has 0.4mg of iron per 100 grams and chickpea has 2.9mg of iron.
Both crimini mushroom and chickpeas are high in potassium. Crimini mushroom has 54% more potassium than chickpea - crimini mushroom has 448mg of potassium per 100 grams and chickpea has 291mg of potassium.
Comparing omega-6 fatty acids, chickpea has more linoleic acid than crimini mushroom per 100 grams.
Crimini Mushroom | Chickpeas | |
---|---|---|
linoleic acid | 0.04 G | 1.113 G |
Total | 0.04 G | 1.113 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Crimini Mushroom (Mushrooms, brown, italian, or crimini, raw) and Chickpeas (Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt) .
Crimini Mushroom g
()
|
Daily Values (%) |
Cooked Chickpeas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||