Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
bamboo shoot
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bamboo shoot and cucumber:
Cucumber and bamboo shoot contain similar amounts of calories - cucumber has 15 calories per 100 grams and bamboo shoot has 11 calories.
For macronutrient ratios, bamboo shoot is much heavier in protein, much lighter in carbs and heavier in fat compared to cucumber per calorie. Bamboo shoot has a macronutrient ratio of 42:42:16 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bamboo Shoot | Cucumber | |
---|---|---|
Protein | 42% | 15% |
Carbohydrates | 42% | 80% |
Fat | 16% | 5% |
Alcohol | ~ | ~ |
Both cucumber and bamboo shoot are low in carbohydrates - cucumber has 3.6g of total carbs per 100 grams and bamboo shoot has 1.5g of carbohydrates.
The carbs in cucumber are made of 56% sugar, 28% starch and 17% dietary fiber, whereas the carbs in bamboo shoot comprise of 100% dietary fiber.
Bamboo shoot has 100% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and bamboo shoot has 1g of dietary fiber.
Bamboo shoot has less sugar than cucumber - cucumber has 1.7g of sugar per 100 grams and bamboo shoot does not contain significant amounts.
Cucumber and bamboo shoot contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and bamboo shoot has 1.5g of protein.
Both cucumber and bamboo shoot are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and bamboo shoot has 0.05g of saturated fat.
Cucumber has more Vitamin C than bamboo shoot - cucumber has 2.8mg of Vitamin C per 100 grams and bamboo shoot does not contain significant amounts.
Cucumber and bamboo shoot contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and bamboo shoot does not contain significant amounts.
Cucumber and bamboo shoot contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and bamboo shoot does not contain significant amounts.
Cucumber has more Vitamin K than bamboo shoot - cucumber has 16.4ug of Vitamin K per 100 grams and bamboo shoot does not contain significant amounts.
Cucumber has more pantothenic acid, however, bamboo shoot contains more Vitamin B6. Both bamboo shoot and cucumber contain significant amounts of thiamin, riboflavin, niacin and folate.
Bamboo Shoot | Cucumber | |
---|---|---|
Thiamin | 0.02 MG | 0.027 MG |
Riboflavin | 0.05 MG | 0.033 MG |
Niacin | 0.3 MG | 0.098 MG |
Pantothenic acid | 0.066 MG | 0.259 MG |
Vitamin B6 | 0.098 MG | 0.04 MG |
Folate | 2 UG | 7 UG |
Cucumber and bamboo shoot contain similar amounts of calcium - cucumber has 16mg of calcium per 100 grams and bamboo shoot has 12mg of calcium.
Cucumber and bamboo shoot contain similar amounts of iron - cucumber has 0.28mg of iron per 100 grams and bamboo shoot has 0.24mg of iron.
Bamboo shoot is an excellent source of potassium and it has 263% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and bamboo shoot has 533mg of potassium.
For omega-3 fatty acids, bamboo shoot has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Bamboo Shoot | Cucumber | |
---|---|---|
alpha linoleic acid | 0.015 G | 0.005 G |
Total | 0.015 G | 0.005 G |
Comparing omega-6 fatty acids, bamboo shoot has more linoleic acid than cucumber per 100 grams.
Bamboo Shoot | Cucumber | |
---|---|---|
linoleic acid | 0.083 G | 0.028 G |
Total | 0.083 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Bamboo Shoot (Bamboo shoots, cooked, boiled, drained, with salt) and Cucumber (Cucumber, with peel, raw) .
Cooked Bamboo Shoot g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||