Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and cucumber:
Cucumber has signficantly less calories than banana - cucumber has 15 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is lighter in protein, heavier in carbs and similar to cucumber for fat. Banana has a macronutrient ratio of 5:93:3 and for cucumber, 16:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Cucumber | |
---|---|---|
Protein | 5% | 16% |
Carbohydrates | 93% | 80% |
Fat | 3% | 5% |
Alcohol | ~ | ~ |
Cucumber has 5.2 times less carbohydrates than banana - cucumber has 3.6g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Banana is a great source of dietary fiber and it has 420% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Cucumber has 6.3 times less sugar than banana - cucumber has 1.7g of sugar per 100 grams and banana has 12.2g of sugar.
Cucumber and banana contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and banana has 1.1g of protein.
Both cucumber and banana are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has 211% more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Cucumber and banana contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Cucumber and banana contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Cucumber and banana contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Banana has more riboflavin, niacin, Vitamin B6 and folate. Both banana and cucumber contain significant amounts of thiamin and pantothenic acid.
Banana | Cucumber | |
---|---|---|
Thiamin | 0.031 MG | 0.027 MG |
Riboflavin | 0.073 MG | 0.033 MG |
Niacin | 0.665 MG | 0.098 MG |
Pantothenic acid | 0.334 MG | 0.259 MG |
Vitamin B6 | 0.367 MG | 0.04 MG |
Folate | 20 UG | 7 UG |
Cucumber has 220% more calcium than banana - cucumber has 16mg of calcium per 100 grams and banana has 5mg of calcium.
Cucumber and banana contain similar amounts of iron - cucumber has 0.28mg of iron per 100 grams and banana has 0.26mg of iron.
Banana is an excellent source of potassium and it has 144% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and banana has 358mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both banana and cucumber contain small amounts of kaempferol and quercetin.
Banana | Cucumber | |
---|---|---|
kaempferol | 0.11 mg | 0.13 mg |
myricetin | 0.01 mg | ~ |
Quercetin | 0.06 mg | 0.04 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both banana and cucumber contain significant amounts of beta-carotene and lutein + zeaxanthin.
Banana | Cucumber | |
---|---|---|
beta-carotene | 26 UG | 45 UG |
alpha-carotene | 25 UG | 11 UG |
lutein + zeaxanthin | 22 UG | 23 UG |
For omega-3 fatty acids, banana has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Banana | Cucumber | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.005 G |
Total | 0.027 G | 0.005 G |
Comparing omega-6 fatty acids, both banana and cucumber contain small amounts of linoleic acid.
Banana | Cucumber | |
---|---|---|
linoleic acid | 0.046 G | 0.028 G |
Total | 0.046 G | 0.028 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Banana or Cucumber .
Banana g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||