Tumeric vs. Garlic

Nutrition comparison of Tumeric and Garlic


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of tumeric versus garlic (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in tumeric and garlic:

  • Both garlic and tumeric are high in calcium, calories, carbohydrates, dietary fiber and potassium.
  • Garlic has 19.6 times less saturated fat than tumeric.
  • Garlic has more thiamin and Vitamin B6, however, tumeric contains more folate.
  • Garlic is an excellent source of Vitamin C.
  • Tumeric is a great source of protein.
  • Tumeric is an excellent source of iron.
Detailed nutritional comparison of tumeric and garlic is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Tumeric (Spices, turmeric, ground) and Garlic (Garlic, raw) . Have a correction or suggestions? Shoot us an email.


Image of Tumeric src
Image of Garlic src

Calories and Carbs

calories

Both garlic and tumeric are high in calories. Tumeric has 109% more calories than garlic - garlic has 149 calories per 100 grams and tumeric has 312 calories.

For macronutrient ratios, tumeric is lighter in protein, heavier in fat and similar to garlic for carbs. Tumeric has a macronutrient ratio of 12:79:9 and for garlic, 18:82:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Tumeric Garlic
Protein 12% 18%
Carbohydrates 79% 82%
Fat 9% ~
Alcohol ~ ~

carbohydrates

Both garlic and tumeric are high in carbohydrates. Tumeric has 103% more carbohydrates than garlic - garlic has 33.1g of total carbs per 100 grams and tumeric has 67.1g of carbohydrates.

dietary fiber

Both garlic and tumeric are high in dietary fiber. Tumeric has 981% more dietary fiber than garlic - garlic has 2.1g of dietary fiber per 100 grams and tumeric has 22.7g of dietary fiber.

sugar

Garlic and tumeric contain similar amounts of sugar - garlic has 1g of sugar per 100 grams and tumeric has 3.2g of sugar.

Protein

protein

Tumeric is a great source of protein and it has 52% more protein than garlic - garlic has 6.4g of protein per 100 grams and tumeric has 9.7g of protein.

Fat

saturated fat

Garlic has 19.6 times less saturated fat than tumeric - garlic has 0.09g of saturated fat per 100 grams and tumeric has 1.8g of saturated fat.

trans fat

Both tumeric and garlic are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and garlic does not contain significant amounts.

Vitamins

Vitamin C

Garlic is an excellent source of Vitamin C and it has 43 times more Vitamin C than tumeric - garlic has 31.2mg of Vitamin C per 100 grams and tumeric has 0.7mg of Vitamin C.

Vitamin A

Garlic and tumeric contain similar amounts of Vitamin A - garlic has 2.7ug of Vitamin A per 100 grams and tumeric does not contain significant amounts.

Vitamin E

Tumeric has 54 times more Vitamin E than garlic - garlic has 0.08mg of Vitamin E per 100 grams and tumeric has 4.4mg of Vitamin E.

Vitamin K

Garlic and tumeric contain similar amounts of Vitamin K - garlic has 1.7ug of Vitamin K per 100 grams and tumeric has 13.4ug of Vitamin K.

The B Vitamins

Garlic has more thiamin and Vitamin B6, however, tumeric contains more folate. Both tumeric and garlic contain significant amounts of riboflavin, niacin and pantothenic acid.

Tumeric Garlic
Thiamin 0.058 MG 0.2 MG
Riboflavin 0.15 MG 0.11 MG
Niacin 1.35 MG 0.7 MG
Pantothenic acid 0.542 MG 0.596 MG
Vitamin B6 0.107 MG 1.235 MG
Folate 20 UG 3 UG

Minerals

calcium

Both garlic and tumeric are high in calcium. Garlic has a little more calcium (8%) than tumeric by weight - garlic has 181mg of calcium per 100 grams and tumeric has 168mg of calcium.

iron

Tumeric is an excellent source of iron and it has 31 times more iron than garlic - garlic has 1.7mg of iron per 100 grams and tumeric has 55mg of iron.

potassium

Both garlic and tumeric are high in potassium. Tumeric has 419% more potassium than garlic - garlic has 401mg of potassium per 100 grams and tumeric has 2080mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, tumeric has more alpha linoleic acid (ALA) than garlic per 100 grams.

Tumeric Garlic
alpha linoleic acid 0.084 G 0.02 G
Total 0.084 G 0.02 G

omega 6s

Comparing omega-6 fatty acids, tumeric has more linoleic acid than garlic per 100 grams.

Tumeric Garlic
other omega 6 0.081 G ~
linoleic acid 0.672 G 0.229 G
Total 0.753 G 0.229 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Tumeric (Spices, turmeric, ground) and Garlic (Garlic, raw) .

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FAQ

Does garlic or tumeric contain more calories in 100 grams?
Both garlic and tumeric are high in calories. Tumeric has 110% more calories than garlic - garlic has 149 calories in 100g and tumeric has 312 calories.

Does garlic or tumeric have more carbohydrates?
By weight, both garlic and tumeric are high in carbohydrates. tumeric has 100% more carbohydrates than garlic - garlic has 33.1g of carbs for 100g and tumeric has 67.1g of carbohydrates.

Does garlic or tumeric contain more calcium?
Both garlic and tumeric are high in calcium. Garlic has a little more calcium ( 10%) than tumeric by weight - garlic has 181mg of calcium in 100 grams and tumeric has 168mg of calcium.

Does garlic or tumeric contain more iron?
Tumeric is an abundant source of iron and it has 31 times more iron than garlic - garlic has 1.7mg of iron in 100 grams and tumeric has 55mg of iron.

Does garlic or tumeric contain more potassium?
Both garlic and tumeric are high in potassium. Tumeric has 420% more potassium than garlic - garlic has 401mg of potassium in 100 grams and tumeric has 2080mg of potassium.