Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
beef
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beef and cucumber:
Beef is high in calories and cucumber has 95% less calories than beef - cucumber has 15 calories per 100 grams and beef has 277 calories.
For macronutrient ratios, beef is much heavier in protein, much lighter in carbs and much heavier in fat compared to cucumber per calorie. Beef has a macronutrient ratio of 38:0:62 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beef | Cucumber | |
---|---|---|
Protein | 38% | 15% |
Carbohydrates | ~ | 80% |
Fat | 62% | 5% |
Alcohol | ~ | ~ |
Both cucumber and beef are low in carbohydrates - cucumber has 3.6g of total carbs per 100 grams and beef does not contain significant amounts.
Cucumber has more dietary fiber than beef - cucumber has 0.5g of dietary fiber per 100 grams and beef does not contain significant amounts.
Beef has less sugar than cucumber - cucumber has 1.7g of sugar per 100 grams and beef does not contain significant amounts.
Beef is an excellent source of protein and it has 38 times more protein than cucumber - cucumber has 0.65g of protein per 100 grams and beef has 25.4g of protein.
Beef is high in saturated fat and cucumber has 99% less saturated fat than beef - cucumber has 0.04g of saturated fat per 100 grams and beef has 7.3g of saturated fat.
Cucumber has less trans fat than beef - beef has 1.2g of trans fat per 100 grams and cucumber does not contain significant amounts.
Cucumber has less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and cucumber does not contain significant amounts.
Cucumber has more Vitamin C than beef - cucumber has 2.8mg of Vitamin C per 100 grams and beef does not contain significant amounts.
Cucumber and beef contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and beef has 3ug of Vitamin A.
Beef and cucumber contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and cucumber does not contain significant amounts.
Cucumber and beef contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and beef has 0.12mg of Vitamin E.
Cucumber and beef contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and beef has 3ug of Vitamin K.
Beef has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both beef and cucumber contain significant amounts of folate.
Beef | Cucumber | |
---|---|---|
Thiamin | 0.051 MG | 0.027 MG |
Riboflavin | 0.176 MG | 0.033 MG |
Niacin | 4.537 MG | 0.098 MG |
Pantothenic acid | 0.658 MG | 0.259 MG |
Vitamin B6 | 0.336 MG | 0.04 MG |
Folate | 11 UG | 7 UG |
Vitamin B12 | 2.9 UG | ~ |
Beef has 119% more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and beef has 35mg of calcium.
Beef is a great source of iron and it has 704% more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and beef has 2.3mg of iron.
Beef is a great source of potassium and it has 87% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and beef has 275mg of potassium.
For omega-3 fatty acids, beef has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Beef | Cucumber | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.005 G |
Total | 0.056 G | 0.005 G |
Comparing omega-6 fatty acids, beef has more linoleic acid than cucumber per 100 grams.
Beef | Cucumber | |
---|---|---|
other omega 6 | 0.012 G | ~ |
linoleic acid | 0.39 G | 0.028 G |
Total | 0.402 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Beef g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||