Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cinnamon
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cinnamon and cucumber:
Cinnamon is high in calories and cucumber has 94% less calories than cinnamon - cucumber has 15 calories per 100 grams and cinnamon has 247 calories.
For macronutrient ratios, cinnamon is lighter in protein, heavier in carbs and lighter in fat compared to cucumber per calorie. Cinnamon has a macronutrient ratio of 5:96:0 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cinnamon | Cucumber | |
---|---|---|
Protein | 5% | 15% |
Carbohydrates | 96% | 80% |
Fat | ~ | 5% |
Alcohol | ~ | ~ |
Cinnamon is high in carbohydrates and cucumber has 95% less carbohydrates than cinnamon - cucumber has 3.6g of total carbs per 100 grams and cinnamon has 80.6g of carbohydrates.
Cinnamon is an excellent source of dietary fiber and it has 105 times more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and cinnamon has 53.1g of dietary fiber.
Cucumber and cinnamon contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and cinnamon has 2.2g of sugar.
Cinnamon has 514% more protein than cucumber - cucumber has 0.65g of protein per 100 grams and cinnamon has 4g of protein.
Both cucumber and cinnamon are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and cinnamon has 0.35g of saturated fat.
Cucumber and cinnamon contain similar amounts of Vitamin C - cucumber has 2.8mg of Vitamin C per 100 grams and cinnamon has 3.8mg of Vitamin C.
Cucumber and cinnamon contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and cinnamon has 15ug of Vitamin A.
Cinnamon has 76 times more Vitamin E than cucumber - cucumber has 0.03mg of Vitamin E per 100 grams and cinnamon has 2.3mg of Vitamin E.
Cucumber and cinnamon contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and cinnamon has 31.2ug of Vitamin K.
Cinnamon has more niacin and Vitamin B6. Both cinnamon and cucumber contain significant amounts of thiamin, riboflavin, pantothenic acid and folate.
Cinnamon | Cucumber | |
---|---|---|
Thiamin | 0.022 MG | 0.027 MG |
Riboflavin | 0.041 MG | 0.033 MG |
Niacin | 1.332 MG | 0.098 MG |
Pantothenic acid | 0.358 MG | 0.259 MG |
Vitamin B6 | 0.158 MG | 0.04 MG |
Folate | 6 UG | 7 UG |
Cinnamon is an excellent source of calcium and it has 61 times more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and cinnamon has 1002mg of calcium.
Cinnamon is an excellent source of iron and it has 28 times more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and cinnamon has 8.3mg of iron.
Cinnamon is an excellent source of potassium and it has 193% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and cinnamon has 431mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cinnamon and cucumber contain small amounts of alpha-carotene.
Cinnamon | Cucumber | |
---|---|---|
beta-carotene | 112 UG | 45 UG |
alpha-carotene | 1 UG | 11 UG |
lycopene | 15 UG | ~ |
lutein + zeaxanthin | 222 UG | 23 UG |
For omega-3 fatty acids, cinnamon has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Cinnamon | Cucumber | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.005 G |
Total | 0.011 G | 0.005 G |
Comparing omega-6 fatty acids, both cinnamon and cucumber contain small amounts of linoleic acid.
Cinnamon | Cucumber | |
---|---|---|
linoleic acid | 0.044 G | 0.028 G |
Total | 0.044 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cinnamon g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||