Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cucumber
versus
endive
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cucumber and endive:
Cucumber and endive contain similar amounts of calories - cucumber has 15 calories per 100 grams and endive has 17 calories.
For macronutrient ratios, cucumber is lighter in protein, heavier in carbs and lighter in fat compared to endive per calorie. Cucumber has a macronutrient ratio of 16:80:5 and for endive, 25:66:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cucumber | Endive | |
---|---|---|
Protein | 16% | 25% |
Carbohydrates | 80% | 66% |
Fat | 5% | 9% |
Alcohol | ~ | ~ |
Both cucumber and endive are low in carbohydrates - cucumber has 3.6g of total carbs per 100 grams and endive has 3.4g of carbohydrates.
The carbs in cucumber are made of 56% sugar, 28% starch and 17% dietary fiber, whereas the carbs in endive comprise of 93% dietary fiber and 7% sugar.
Endive is an excellent source of dietary fiber and it has 520% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and endive has 3.1g of dietary fiber.
Cucumber and endive contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and endive has 0.25g of sugar.
Cucumber and endive contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and endive has 1.3g of protein.
Both cucumber and endive are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and endive has 0.05g of saturated fat.
Endive has 132% more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and endive has 6.5mg of Vitamin C.
Endive is a great source of Vitamin A and it has 20 times more Vitamin A than cucumber - cucumber has 5ug of Vitamin A per 100 grams and endive has 108ug of Vitamin A.
Cucumber and endive contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and endive has 0.44mg of Vitamin E.
Endive is an excellent source of Vitamin K and it has 13 times more Vitamin K than cucumber - cucumber has 16.4ug of Vitamin K per 100 grams and endive has 231ug of Vitamin K.
Endive has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both cucumber and endive contain significant amounts of Vitamin B6.
Cucumber | Endive | |
---|---|---|
Thiamin | 0.027 MG | 0.08 MG |
Riboflavin | 0.033 MG | 0.075 MG |
Niacin | 0.098 MG | 0.4 MG |
Pantothenic acid | 0.259 MG | 0.9 MG |
Vitamin B6 | 0.04 MG | 0.02 MG |
Folate | 7 UG | 142 UG |
Endive is a great source of calcium and it has 225% more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and endive has 52mg of calcium.
Endive has 196% more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and endive has 0.83mg of iron.
Endive is an excellent source of potassium and it has 114% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and endive has 314mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, endive has more beta-carotene than cucumber per 100 grams, however, cucumber contains more lutein + zeaxanthin than endive per 100 grams.
Cucumber | Endive | |
---|---|---|
beta-carotene | 45 UG | 1300 UG |
alpha-carotene | 11 UG | ~ |
lutein + zeaxanthin | 23 UG | ~ |
For omega-3 fatty acids, endive has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Cucumber | Endive | |
---|---|---|
alpha linoleic acid | 0.005 G | 0.013 G |
Total | 0.005 G | 0.013 G |
Comparing omega-6 fatty acids, endive has more linoleic acid than cucumber per 100 grams.
Cucumber | Endive | |
---|---|---|
linoleic acid | 0.028 G | 0.075 G |
Total | 0.028 G | 0.075 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cucumber or Endive .
Cucumber g
()
|
Daily Values (%) |
Endive g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||