Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapefruit
versus
kiwi
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapefruit and kiwi:
Kiwi and grapefruit contain similar amounts of calories - kiwi has 61 calories per 100 grams and grapefruit has 42 calories.
For macronutrient ratios, grapefruit is heavier in carbs, lighter in fat and similar to kiwi for protein. Grapefruit has a macronutrient ratio of 7:91:3 and for kiwi, 7:86:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapefruit | Kiwi | |
---|---|---|
Protein | 7% | 7% |
Carbohydrates | 91% | 86% |
Fat | 3% | 7% |
Alcohol | ~ | ~ |
Kiwi and grapefruit contain similar amounts of carbs - kiwi has 14.7g of total carbs per 100 grams and grapefruit has 10.7g of carbohydrates.
Kiwi is a great source of dietary fiber and it has 88% more dietary fiber than grapefruit - kiwi has 3g of dietary fiber per 100 grams and grapefruit has 1.6g of dietary fiber.
Kiwi and grapefruit contain similar amounts of sugar - kiwi has 9g of sugar per 100 grams and grapefruit has 6.9g of sugar.
Kiwi and grapefruit contain similar amounts of protein - kiwi has 1.1g of protein per 100 grams and grapefruit has 0.77g of protein.
Both kiwi and grapefruit are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and grapefruit has 0.02g of saturated fat.
Both kiwi and grapefruit are high in Vitamin C. Kiwi has 197% more Vitamin C than grapefruit - kiwi has 92.7mg of Vitamin C per 100 grams and grapefruit has 31.2mg of Vitamin C.
Grapefruit has 13 times more Vitamin A than kiwi - kiwi has 4ug of Vitamin A per 100 grams and grapefruit has 58ug of Vitamin A.
Kiwi and grapefruit contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and grapefruit has 0.13mg of Vitamin E.
Kiwi has more Vitamin K than grapefruit - kiwi has 40.3ug of Vitamin K per 100 grams and grapefruit does not contain significant amounts.
Both grapefruit and kiwi contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Grapefruit | Kiwi | |
---|---|---|
Thiamin | 0.043 MG | 0.027 MG |
Riboflavin | 0.031 MG | 0.025 MG |
Niacin | 0.204 MG | 0.341 MG |
Pantothenic acid | 0.262 MG | 0.183 MG |
Vitamin B6 | 0.053 MG | 0.063 MG |
Folate | 13 UG | 25 UG |
Kiwi has 55% more calcium than grapefruit - kiwi has 34mg of calcium per 100 grams and grapefruit has 22mg of calcium.
Kiwi and grapefruit contain similar amounts of iron - kiwi has 0.31mg of iron per 100 grams and grapefruit has 0.08mg of iron.
Kiwi is an excellent source of potassium and it has 131% more potassium than grapefruit - kiwi has 312mg of potassium per 100 grams and grapefruit has 135mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, kiwi has more kaempferol than grapefruit per 100 grams, however, grapefruit contains more quercetin than kiwi per 100 grams. Both grapefruit and kiwi contain significant amounts of luteolin.
Grapefruit | Kiwi | |
---|---|---|
luteolin | 0.6 mg | 0.74 mg |
kaempferol | 0.01 mg | 1.03 mg |
myricetin | 0.01 mg | ~ |
Quercetin | 0.33 mg | 0.04 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, grapefruit has more beta-carotene and lycopene than kiwi per 100 grams, however, kiwi contains more lutein + zeaxanthin than grapefruit per 100 grams.
Grapefruit | Kiwi | |
---|---|---|
beta-carotene | 686 UG | 52 UG |
alpha-carotene | 3 UG | ~ |
lycopene | 1419 UG | ~ |
lutein + zeaxanthin | 5 UG | 122 UG |
For omega-3 fatty acids, kiwi has more alpha linoleic acid (ALA) than grapefruit per 100 grams.
Grapefruit | Kiwi | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.042 G |
Total | 0.008 G | 0.042 G |
Comparing omega-6 fatty acids, kiwi has more linoleic acid than grapefruit per 100 grams.
Grapefruit | Kiwi | |
---|---|---|
linoleic acid | 0.029 G | 0.246 G |
Total | 0.029 G | 0.246 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Grapefruit (Grapefruit, raw, pink and red, all areas) and Kiwi (Kiwifruit, green, raw) .
Grapefruit g
()
|
Daily Values (%) |
Kiwi g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||