Cucumber vs. Ketchup

Nutrition comparison of Cucumber and Ketchup


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cucumber versus ketchup (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cucumber and ketchup:

  • Cucumber has signficantly less carbohydrates than ketchup.
  • Ketchup has more riboflavin, niacin and Vitamin B6, however, cucumber contains more pantothenic acid.
  • Ketchup is a great source of potassium.
Detailed nutritional comparison of cucumber and ketchup is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cucumber (Cucumber, with peel, raw) and Ketchup (Catsup) . Have a correction or suggestions? Shoot us an email.


Image of Cucumber src
Image of Ketchup src

Calories and Carbs

calories

Ketchup is high in calories and cucumber has 85% less calories than ketchup - cucumber has 15 calories per 100 grams and ketchup has 101 calories.

For macronutrient ratios, cucumber is heavier in protein, lighter in carbs and heavier in fat compared to ketchup per calorie. Cucumber has a macronutrient ratio of 15:80:5 and for ketchup, 4:96:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cucumber Ketchup
Protein 15% 4%
Carbohydrates 80% 96%
Fat 5% ~
Alcohol ~ ~

carbohydrates

Cucumber has signficantly less carbohydrates than ketchup - cucumber has 3.6g of total carbs per 100 grams and ketchup has 27.4g of carbohydrates.

dietary fiber

Cucumber and ketchup contain similar amounts of dietary fiber - cucumber has 0.5g of dietary fiber per 100 grams and ketchup has 0.3g of dietary fiber.

sugar

Ketchup is high in sugar and cucumber has 92% less sugar than ketchup - cucumber has 1.7g of sugar per 100 grams and ketchup has 21.3g of sugar.

Protein

protein

Cucumber and ketchup contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and ketchup has 1g of protein.

Fat

saturated fat

Both cucumber and ketchup are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and ketchup has 0.01g of saturated fat.

Vitamins

Vitamin C

Cucumber and ketchup contain similar amounts of Vitamin C - cucumber has 2.8mg of Vitamin C per 100 grams and ketchup has 4.1mg of Vitamin C.

Vitamin A

Ketchup has 420% more Vitamin A than cucumber - cucumber has 5ug of Vitamin A per 100 grams and ketchup has 26ug of Vitamin A.

Vitamin E

Ketchup has 47 times more Vitamin E than cucumber - cucumber has 0.03mg of Vitamin E per 100 grams and ketchup has 1.5mg of Vitamin E.

Vitamin K

Cucumber and ketchup contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and ketchup has 3ug of Vitamin K.

The B Vitamins

Ketchup has more riboflavin, niacin and Vitamin B6, however, cucumber contains more pantothenic acid. Both cucumber and ketchup contain significant amounts of thiamin and folate.

Cucumber Ketchup
Thiamin 0.027 MG 0.011 MG
Riboflavin 0.033 MG 0.166 MG
Niacin 0.098 MG 1.434 MG
Pantothenic acid 0.259 MG 0.047 MG
Vitamin B6 0.04 MG 0.158 MG
Folate 7 UG 9 UG

Minerals

calcium

Cucumber and ketchup contain similar amounts of calcium - cucumber has 16mg of calcium per 100 grams and ketchup has 15mg of calcium.

iron

Cucumber and ketchup contain similar amounts of iron - cucumber has 0.28mg of iron per 100 grams and ketchup has 0.35mg of iron.

potassium

Ketchup is a great source of potassium and it has 91% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and ketchup has 281mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, both cucumber and ketchup contain small amounts of kaempferol.

Cucumber Ketchup
kaempferol 0.13 mg 0.01 mg
Quercetin 0.04 mg 0.86 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Cucumber Ketchup
beta-carotene 45 UG 316 UG
alpha-carotene 11 UG ~
lutein + zeaxanthin 23 UG 161 UG
lycopene ~ 12062 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both cucumber and ketchup contain small amounts of alpha linoleic acid (ALA).

Cucumber Ketchup
alpha linoleic acid 0.005 G 0.001 G
Total 0.005 G 0.001 G

omega 6s

Comparing omega-6 fatty acids, both cucumber and ketchup contain small amounts of linoleic acid.

Cucumber Ketchup
linoleic acid 0.028 G 0.039 G
Total 0.028 G 0.039 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cucumber (Cucumber, with peel, raw) and Ketchup (Catsup) .

Cucumber g

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G Water G
G Starch G
G Alcohol G


FAQ

Does cucumber or ketchup contain more calories in 100 grams?
Ketchup is high in calories and cucumber has 90% less calories than ketchup - cucumber has 15 calories in 100g and ketchup has 101 calories.

Does cucumber or ketchup have more carbohydrates?
By weight, cucumber has signficantly fewer carbohydrates than ketchup - cucumber has 3.6g of carbs for 100g and ketchup has 27.4g of carbohydrates.