Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
maple syrup
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in maple syrup and cucumber:
Maple syrup is high in calories and cucumber has 94% less calories than maple syrup - cucumber has 15 calories per 100 grams and maple syrup has 260 calories.
For macronutrient ratios, maple syrup is lighter in protein, heavier in carbs and lighter in fat compared to cucumber per calorie. Maple syrup has a macronutrient ratio of 0:100:0 and for cucumber, 16:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Maple Syrup | Cucumber | |
---|---|---|
Protein | ~ | 16% |
Carbohydrates | 100% | 80% |
Fat | ~ | 5% |
Alcohol | ~ | ~ |
Maple syrup is high in carbohydrates and cucumber has 95% less carbohydrates than maple syrup - cucumber has 3.6g of total carbs per 100 grams and maple syrup has 67g of carbohydrates.
Cucumber has more dietary fiber than maple syrup - cucumber has 0.5g of dietary fiber per 100 grams and maple syrup does not contain significant amounts.
Maple syrup is high in sugar and cucumber has 97% less sugar than maple syrup - cucumber has 1.7g of sugar per 100 grams and maple syrup has 60.5g of sugar.
Cucumber and maple syrup contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and maple syrup has 0.04g of protein.
Both cucumber and maple syrup are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and maple syrup has 0.01g of saturated fat.
Cucumber has more Vitamin C than maple syrup - cucumber has 2.8mg of Vitamin C per 100 grams and maple syrup does not contain significant amounts.
Cucumber and maple syrup contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and maple syrup does not contain significant amounts.
Cucumber and maple syrup contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and maple syrup does not contain significant amounts.
Cucumber has more Vitamin K than maple syrup - cucumber has 16.4ug of Vitamin K per 100 grams and maple syrup does not contain significant amounts.
Maple syrup has more thiamin and riboflavin, however, cucumber contains more pantothenic acid, Vitamin B6 and folate. Both maple syrup and cucumber contain significant amounts of niacin.
Maple Syrup | Cucumber | |
---|---|---|
Thiamin | 0.066 MG | 0.027 MG |
Riboflavin | 1.27 MG | 0.033 MG |
Niacin | 0.081 MG | 0.098 MG |
Pantothenic acid | 0.036 MG | 0.259 MG |
Vitamin B6 | 0.002 MG | 0.04 MG |
Folate | ~ | 7 UG |
Maple syrup is an excellent source of calcium and it has 538% more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and maple syrup has 102mg of calcium.
Cucumber and maple syrup contain similar amounts of iron - cucumber has 0.28mg of iron per 100 grams and maple syrup has 0.11mg of iron.
Maple syrup is a great source of potassium and it has 44% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and maple syrup has 212mg of potassium.
Comparing omega-6 fatty acids, both maple syrup and cucumber contain small amounts of linoleic acid.
Maple Syrup | Cucumber | |
---|---|---|
linoleic acid | 0.017 G | 0.028 G |
Total | 0.017 G | 0.028 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Maple Syrup or Cucumber .
Note: The specific food items compared are: Maple Syrup (Syrups, maple) and Cucumber (Cucumber, with peel, raw) .
Maple Syrup g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||