Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
currants
versus
honeydew
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in currants and honeydew:
Honeydew has 36% less calories than currant - honeydew has 36 calories per 100 grams and currant has 56 calories.
For macronutrient ratios, currants is heavier in protein, lighter in carbs and similar to honeydew for fat. Currants has a macronutrient ratio of 9:88:3 and for honeydew, 5:92:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Currants | Honeydew | |
---|---|---|
Protein | 9% | 5% |
Carbohydrates | 88% | 92% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Honeydew and currants contain similar amounts of carbs - honeydew has 9.1g of total carbs per 100 grams and currant has 13.8g of carbohydrates.
Currant is an excellent source of dietary fiber and it has 438% more dietary fiber than honeydew - honeydew has 0.8g of dietary fiber per 100 grams and currant has 4.3g of dietary fiber.
Honeydew and currants contain similar amounts of sugar - honeydew has 8.1g of sugar per 100 grams and currant has 7.4g of sugar.
Honeydew and currants contain similar amounts of protein - honeydew has 0.54g of protein per 100 grams and currant has 1.4g of protein.
Both honeydew and currants are low in saturated fat - honeydew has 0.04g of saturated fat per 100 grams and currant has 0.02g of saturated fat.
Both honeydew and currants are high in Vitamin C. Currant has 128% more Vitamin C than honeydew - honeydew has 18mg of Vitamin C per 100 grams and currant has 41mg of Vitamin C.
Honeydew and currants contain similar amounts of Vitamin A - honeydew has 3ug of Vitamin A per 100 grams and currant has 2ug of Vitamin A.
Honeydew and currants contain similar amounts of Vitamin E - honeydew has 0.02mg of Vitamin E per 100 grams and currant has 0.1mg of Vitamin E.
Honeydew and currants contain similar amounts of Vitamin K - honeydew has 2.9ug of Vitamin K per 100 grams and currant has 11ug of Vitamin K.
Currant has more riboflavin, however, honeydew contains more niacin, pantothenic acid and folate. Both currants and honeydew contain significant amounts of thiamin and Vitamin B6.
Currants | Honeydew | |
---|---|---|
Thiamin | 0.04 MG | 0.038 MG |
Riboflavin | 0.05 MG | 0.012 MG |
Niacin | 0.1 MG | 0.418 MG |
Pantothenic acid | 0.064 MG | 0.155 MG |
Vitamin B6 | 0.07 MG | 0.088 MG |
Folate | 8 UG | 19 UG |
Currant has 450% more calcium than honeydew - honeydew has 6mg of calcium per 100 grams and currant has 33mg of calcium.
Currant has 488% more iron than honeydew - honeydew has 0.17mg of iron per 100 grams and currant has 1mg of iron.
Both honeydew and currants are high in potassium. Currant has 21% more potassium than honeydew - honeydew has 228mg of potassium per 100 grams and currant has 275mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both currants and honeydew contain significant amounts of beta-carotene and lutein + zeaxanthin.
Currants | Honeydew | |
---|---|---|
beta-carotene | 25 UG | 30 UG |
lutein + zeaxanthin | 47 UG | 27 UG |
For omega-3 fatty acids, both currants and honeydew contain significant amounts of alpha linoleic acid (ALA).
Currants | Honeydew | |
---|---|---|
alpha linoleic acid | 0.035 G | 0.033 G |
Total | 0.035 G | 0.033 G |
Comparing omega-6 fatty acids, currant has more linoleic acid than honeydew per 100 grams.
Currants | Honeydew | |
---|---|---|
linoleic acid | 0.053 G | 0.026 G |
Total | 0.053 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Currants g
()
|
Daily Values (%) |
Honeydew g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||