Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
papaya
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in papaya and cucumber:
Cucumber has 65% less calories than papaya - cucumber has 15 calories per 100 grams and papaya has 43 calories.
For macronutrient ratios, papaya is lighter in protein, heavier in carbs and similar to cucumber for fat. Papaya has a macronutrient ratio of 4:91:5 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Papaya | Cucumber | |
---|---|---|
Protein | 4% | 15% |
Carbohydrates | 91% | 80% |
Fat | 5% | 5% |
Alcohol | ~ | ~ |
Cucumber has 66% less carbohydrates than papaya - cucumber has 3.6g of total carbs per 100 grams and papaya has 10.8g of carbohydrates.
Papaya has 240% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and papaya has 1.7g of dietary fiber.
Cucumber has 3.6 times less sugar than papaya - cucumber has 1.7g of sugar per 100 grams and papaya has 7.8g of sugar.
Cucumber and papaya contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and papaya has 0.47g of protein.
Both cucumber and papaya are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and papaya has 0.08g of saturated fat.
Papaya is an excellent source of Vitamin C and it has 20 times more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and papaya has 60.9mg of Vitamin C.
Papaya has 840% more Vitamin A than cucumber - cucumber has 5ug of Vitamin A per 100 grams and papaya has 47ug of Vitamin A.
Cucumber and papaya contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and papaya has 0.3mg of Vitamin E.
Cucumber and papaya contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and papaya has 2.6ug of Vitamin K.
Papaya has more niacin and folate. Both papaya and cucumber contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Papaya | Cucumber | |
---|---|---|
Thiamin | 0.023 MG | 0.027 MG |
Riboflavin | 0.027 MG | 0.033 MG |
Niacin | 0.357 MG | 0.098 MG |
Pantothenic acid | 0.191 MG | 0.259 MG |
Vitamin B6 | 0.038 MG | 0.04 MG |
Folate | 37 UG | 7 UG |
Cucumber and papaya contain similar amounts of calcium - cucumber has 16mg of calcium per 100 grams and papaya has 20mg of calcium.
Cucumber and papaya contain similar amounts of iron - cucumber has 0.28mg of iron per 100 grams and papaya has 0.25mg of iron.
Cucumber and papaya contain similar amounts of potassium - cucumber has 147mg of potassium per 100 grams and papaya has 182mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both papaya and cucumber contain small amounts of kaempferol.
Papaya | Cucumber | |
---|---|---|
apigenin | 0.01 mg | ~ |
luteolin | 0.02 mg | ~ |
kaempferol | 0.01 mg | 0.13 mg |
myricetin | 0.02 mg | ~ |
Quercetin | ~ | 0.04 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both papaya and cucumber contain small amounts of alpha-carotene.
Papaya | Cucumber | |
---|---|---|
beta-carotene | 274 UG | 45 UG |
alpha-carotene | 2 UG | 11 UG |
lycopene | 1828 UG | ~ |
lutein + zeaxanthin | 89 UG | 23 UG |
For omega-3 fatty acids, papaya has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Papaya | Cucumber | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.005 G |
Total | 0.047 G | 0.005 G |
Comparing omega-6 fatty acids, both papaya and cucumber contain small amounts of linoleic acid.
Papaya | Cucumber | |
---|---|---|
linoleic acid | 0.011 G | 0.028 G |
Total | 0.011 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Papaya g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||