Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pinto beans
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pinto beans and cucumber:
Pinto bean is high in calories and cucumber has 87% less calories than pinto bean - cucumber has 15 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, pinto beans is heavier in protein, lighter in carbs and similar to cucumber for fat. Pinto beans has a macronutrient ratio of 24:69:7 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pinto Beans | Cucumber | |
---|---|---|
Protein | 24% | 15% |
Carbohydrates | 69% | 80% |
Fat | 7% | 5% |
Alcohol | ~ | ~ |
Cucumber has 4.5 times less carbohydrates than pinto bean - cucumber has 3.6g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Pinto bean is an excellent source of dietary fiber and it has 1000% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and pinto bean has 5.5g of dietary fiber.
Cucumber and pinto beans contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and pinto bean has 0.54g of sugar.
Pinto bean has signficantly more protein than cucumber - cucumber has 0.65g of protein per 100 grams and pinto bean has 7g of protein.
Both cucumber and pinto beans are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Cucumber has 27 times more Vitamin C than pinto bean - cucumber has 2.8mg of Vitamin C per 100 grams and pinto bean has 0.1mg of Vitamin C.
Cucumber and pinto beans contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
Cucumber and pinto beans contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Cucumber has more Vitamin K than pinto bean - cucumber has 16.4ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.
Pinto bean has more thiamin and folate, however, cucumber contains more pantothenic acid and Vitamin B6. Both pinto beans and cucumber contain significant amounts of riboflavin and niacin.
Pinto Beans | Cucumber | |
---|---|---|
Thiamin | 0.052 MG | 0.027 MG |
Riboflavin | 0.019 MG | 0.033 MG |
Niacin | 0.272 MG | 0.098 MG |
Pantothenic acid | ~ | 0.259 MG |
Vitamin B6 | ~ | 0.04 MG |
Folate | 24 UG | 7 UG |
Pinto bean is an excellent source of calcium and it has 294% more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Pinto bean has 375% more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Pinto bean is a great source of potassium and it has 86% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, pinto bean has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Pinto Beans | Cucumber | |
---|---|---|
alpha linoleic acid | 0.158 G | 0.005 G |
Total | 0.158 G | 0.005 G |
Comparing omega-6 fatty acids, pinto bean has more linoleic acid than cucumber per 100 grams.
Pinto Beans | Cucumber | |
---|---|---|
linoleic acid | 0.115 G | 0.028 G |
Total | 0.115 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pinto Beans (Beans, pinto, canned, drained solids) and Cucumber (Cucumber, with peel, raw) .
Pinto Beans g
()
|
Daily Values (%) |
Cucumber g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||