Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and cucumber:
Salmon is high in calories and cucumber has 88% less calories than salmon - cucumber has 15 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to cucumber per calorie. Salmon has a macronutrient ratio of 67:0:33 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Cucumber | |
---|---|---|
Protein | 67% | 15% |
Carbohydrates | ~ | 80% |
Fat | 33% | 5% |
Alcohol | ~ | ~ |
Both cucumber and salmon are low in carbohydrates - cucumber has 3.6g of total carbs per 100 grams and salmon does not contain significant amounts.
Cucumber has more dietary fiber than salmon - cucumber has 0.5g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than cucumber - cucumber has 1.7g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 30 times more protein than cucumber - cucumber has 0.65g of protein per 100 grams and salmon has 20.5g of protein.
Both cucumber and salmon are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and cucumber are low in trans fat - salmon has 0.03g of trans fat per 100 grams and cucumber does not contain significant amounts.
Cucumber has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and cucumber does not contain significant amounts.
Cucumber has more Vitamin C than salmon - cucumber has 2.8mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Salmon has 600% more Vitamin A than cucumber - cucumber has 5ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than cucumber - salmon has 435iu of Vitamin D per 100 grams and cucumber does not contain significant amounts.
Cucumber and salmon contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Cucumber and salmon contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Salmon has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both salmon and cucumber contain significant amounts of folate.
Salmon | Cucumber | |
---|---|---|
Thiamin | 0.08 MG | 0.027 MG |
Riboflavin | 0.105 MG | 0.033 MG |
Niacin | 7.995 MG | 0.098 MG |
Pantothenic acid | 1.03 MG | 0.259 MG |
Vitamin B6 | 0.611 MG | 0.04 MG |
Folate | 4 UG | 7 UG |
Vitamin B12 | 4.15 UG | ~ |
Cucumber has 129% more calcium than salmon - cucumber has 16mg of calcium per 100 grams and salmon has 7mg of calcium.
Cucumber and salmon contain similar amounts of iron - cucumber has 0.28mg of iron per 100 grams and salmon has 0.38mg of iron.
Salmon is an excellent source of potassium and it has 149% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, salmon has more alpha linoleic acid (ALA), DHA, EPA and DPA than cucumber per 100 grams.
Salmon | Cucumber | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.005 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.005 G |
Comparing omega-6 fatty acids, salmon has more linoleic acid than cucumber per 100 grams.
Salmon | Cucumber | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.028 G |
Total | 0.085 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Salmon g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||