Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy sauce
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy sauce and cucumber:
Cucumber has 72% less calories than soy sauce - cucumber has 15 calories per 100 grams and soy sauce has 53 calories.
For macronutrient ratios, soy sauce is much heavier in protein, much lighter in carbs and heavier in fat compared to cucumber per calorie. Soy sauce has a macronutrient ratio of 56:34:10 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soy Sauce | Cucumber | |
---|---|---|
Protein | 56% | 15% |
Carbohydrates | 34% | 80% |
Fat | 10% | 5% |
Alcohol | ~ | ~ |
Both cucumber and soy sauce are low in carbohydrates - cucumber has 3.6g of total carbs per 100 grams and soy sauce has 4.9g of carbohydrates.
Cucumber and soy sauce contain similar amounts of dietary fiber - cucumber has 0.5g of dietary fiber per 100 grams and soy sauce has 0.8g of dietary fiber.
Cucumber and soy sauce contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and soy sauce has 0.4g of sugar.
Soy sauce is a great source of protein and it has 11 times more protein than cucumber - cucumber has 0.65g of protein per 100 grams and soy sauce has 8.1g of protein.
Both cucumber and soy sauce are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and soy sauce has 0.07g of saturated fat.
Cucumber has more Vitamin C than soy sauce - cucumber has 2.8mg of Vitamin C per 100 grams and soy sauce does not contain significant amounts.
Cucumber and soy sauce contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and soy sauce does not contain significant amounts.
Cucumber and soy sauce contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and soy sauce does not contain significant amounts.
Cucumber has more Vitamin K than soy sauce - cucumber has 16.4ug of Vitamin K per 100 grams and soy sauce does not contain significant amounts.
Soy sauce has more riboflavin, niacin and Vitamin B6. Both soy sauce and cucumber contain significant amounts of thiamin, pantothenic acid and folate.
Soy Sauce | Cucumber | |
---|---|---|
Thiamin | 0.033 MG | 0.027 MG |
Riboflavin | 0.165 MG | 0.033 MG |
Niacin | 2.196 MG | 0.098 MG |
Pantothenic acid | 0.297 MG | 0.259 MG |
Vitamin B6 | 0.148 MG | 0.04 MG |
Folate | 14 UG | 7 UG |
Soy sauce has 106% more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and soy sauce has 33mg of calcium.
Soy sauce has 418% more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and soy sauce has 1.5mg of iron.
Soy sauce is an excellent source of potassium and it has 196% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and soy sauce has 435mg of potassium.
For omega-3 fatty acids, soy sauce has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Soy Sauce | Cucumber | |
---|---|---|
alpha linoleic acid | 0.029 G | 0.005 G |
Total | 0.029 G | 0.005 G |
Comparing omega-6 fatty acids, soy sauce has more linoleic acid than cucumber per 100 grams.
Soy Sauce | Cucumber | |
---|---|---|
linoleic acid | 0.234 G | 0.028 G |
Total | 0.234 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Soy Sauce g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||