Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tofu
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tofu and cucumber:
Cucumber has 4 times less calories than tofu - cucumber has 15 calories per 100 grams and tofu has 76 calories.
For macronutrient ratios, tofu is much heavier in protein, much lighter in carbs and much heavier in fat compared to cucumber per calorie. Tofu has a macronutrient ratio of 39:9:52 and for cucumber, 16:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tofu | Cucumber | |
---|---|---|
Protein | 39% | 16% |
Carbohydrates | 9% | 80% |
Fat | 52% | 5% |
Alcohol | ~ | ~ |
Both cucumber and tofu are low in carbohydrates - cucumber has 3.6g of total carbs per 100 grams and tofu has 1.9g of carbohydrates.
The carbs in cucumber are made of 56% sugar, 28% starch and 17% dietary fiber, whereas the carbs in tofu comprise of 67% sugar and 33% dietary fiber.
Cucumber and tofu contain similar amounts of dietary fiber - cucumber has 0.5g of dietary fiber per 100 grams and tofu has 0.3g of dietary fiber.
Cucumber and tofu contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and tofu has 0.62g of sugar.
Tofu is a great source of protein and it has 11 times more protein than cucumber - cucumber has 0.65g of protein per 100 grams and tofu has 8.1g of protein.
Both cucumber and tofu are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and tofu has 0.69g of saturated fat.
Cucumber has 27 times more Vitamin C than tofu - cucumber has 2.8mg of Vitamin C per 100 grams and tofu has 0.1mg of Vitamin C.
Cucumber and tofu contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and tofu does not contain significant amounts.
Cucumber and tofu contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and tofu has 0.01mg of Vitamin E.
Cucumber and tofu contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and tofu has 2.4ug of Vitamin K.
Tofu has more thiamin, however, cucumber contains more pantothenic acid. Both tofu and cucumber contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.
Tofu | Cucumber | |
---|---|---|
Thiamin | 0.081 MG | 0.027 MG |
Riboflavin | 0.052 MG | 0.033 MG |
Niacin | 0.195 MG | 0.098 MG |
Pantothenic acid | 0.068 MG | 0.259 MG |
Vitamin B6 | 0.047 MG | 0.04 MG |
Folate | 15 UG | 7 UG |
Tofu is an excellent source of calcium and it has 20 times more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and tofu has 350mg of calcium.
Tofu is an excellent source of iron and it has 18 times more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and tofu has 5.4mg of iron.
Cucumber and tofu contain similar amounts of potassium - cucumber has 147mg of potassium per 100 grams and tofu has 121mg of potassium.
For omega-3 fatty acids, tofu has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Tofu | Cucumber | |
---|---|---|
alpha linoleic acid | 0.319 G | 0.005 G |
Total | 0.319 G | 0.005 G |
Comparing omega-6 fatty acids, tofu has more linoleic acid than cucumber per 100 grams.
Tofu | Cucumber | |
---|---|---|
linoleic acid | 2.38 G | 0.028 G |
Total | 2.38 G | 0.028 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Tofu or Cucumber .
Tofu g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||