Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black pepper
versus
cumin
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black pepper and cumin:
Both cumin and black pepper are high in calories. Cumin has 49% more calories than black pepper - cumin has 375 calories per 100 grams and black pepper has 251 calories.
Black Pepper | Cumin | |
---|---|---|
Protein | 12% | 17% |
Carbohydrates | 78% | 37% |
Fat | 9% | 46% |
Alcohol | ~ | ~ |
Both cumin and black pepper are high in carbohydrates. Black pepper has 45% more carbohydrates than cumin - cumin has 44.2g of total carbs per 100 grams and black pepper has 64g of carbohydrates.
Both cumin and black pepper are high in dietary fiber. Black pepper has 141% more dietary fiber than cumin - cumin has 10.5g of dietary fiber per 100 grams and black pepper has 25.3g of dietary fiber.
Cumin and black pepper contain similar amounts of sugar - cumin has 2.3g of sugar per 100 grams and black pepper has 0.64g of sugar.
Both cumin and black pepper are high in protein. Cumin has 71% more protein than black pepper - cumin has 17.8g of protein per 100 grams and black pepper has 10.4g of protein.
Cumin and black pepper contain similar amounts of saturated fat - cumin has 1.5g of saturated fat per 100 grams and black pepper has 1.4g of saturated fat.
Cumin has more Vitamin C than black pepper - cumin has 7.7mg of Vitamin C per 100 grams and black pepper does not contain significant amounts.
Cumin has 137% more Vitamin A than black pepper - cumin has 64ug of Vitamin A per 100 grams and black pepper has 27ug of Vitamin A.
Cumin has 220% more Vitamin E than black pepper - cumin has 3.3mg of Vitamin E per 100 grams and black pepper has 1mg of Vitamin E.
Black pepper is an excellent source of Vitamin K and it has 29 times more Vitamin K than cumin - cumin has 5.4ug of Vitamin K per 100 grams and black pepper has 163.7ug of Vitamin K.
Cumin has more thiamin and niacin, however, black pepper contains more pantothenic acid. Both black pepper and cumin contain significant amounts of riboflavin, Vitamin B6 and folate.
Black Pepper | Cumin | |
---|---|---|
Thiamin | 0.108 MG | 0.628 MG |
Riboflavin | 0.18 MG | 0.327 MG |
Niacin | 1.143 MG | 4.579 MG |
Pantothenic acid | 1.399 MG | ~ |
Vitamin B6 | 0.291 MG | 0.435 MG |
Folate | 17 UG | 10 UG |
Both cumin and black pepper are high in calcium. Cumin has 110% more calcium than black pepper - cumin has 931mg of calcium per 100 grams and black pepper has 443mg of calcium.
Both cumin and black pepper are high in iron. Cumin has 583% more iron than black pepper - cumin has 66.4mg of iron per 100 grams and black pepper has 9.7mg of iron.
Both cumin and black pepper are high in potassium. Cumin has 79% more potassium than - cumin has 1788mg of potassium per 100 grams and black pepper has 1329mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both black pepper and cumin contain significant amounts of lutein + zeaxanthin.
Black Pepper | Cumin | |
---|---|---|
beta-carotene | 310 UG | 762 UG |
alpha-carotene | 12 UG | ~ |
lycopene | 20 UG | ~ |
lutein + zeaxanthin | 454 UG | 448 UG |
For omega-3 fatty acids, both black pepper and cumin contain significant amounts of alpha linoleic acid (ALA).
Black Pepper | Cumin | |
---|---|---|
alpha linoleic acid | 0.152 G | 0.176 G |
Total | 0.152 G | 0.176 G |
Comparing omega-6 fatty acids, cumin has more linoleic acid than black pepper per 100 grams.
Black Pepper | Cumin | |
---|---|---|
linoleic acid | 0.694 G | 3.103 G |
Total | 0.694 G | 3.103 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Pepper (Spices, pepper, black) and Cumin (Spices, cumin seed) .
Black Pepper g
()
|
Daily Values (%) |
Cumin g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||