Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg
versus
cumin
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg and cumin:
Both cumin and egg are high in calories. Cumin has 162% more calories than egg - cumin has 375 calories per 100 grams and egg has 143 calories.
For macronutrient ratios, egg is heavier in protein, much lighter in carbs and heavier in fat compared to cumin per calorie. Egg has a macronutrient ratio of 36:2:62 and for cumin, 16:39:45 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg | Cumin | |
---|---|---|
Protein | 36% | 16% |
Carbohydrates | 2% | 39% |
Fat | 62% | 45% |
Alcohol | ~ | ~ |
Cumin is high in carbohydrates and egg has 98% less carbohydrates than cumin - cumin has 44.2g of total carbs per 100 grams and egg has 0.72g of carbohydrates.
Cumin is an excellent source of dietary fiber and it has more dietary fiber than egg - cumin has 10.5g of dietary fiber per 100 grams and egg does not contain significant amounts.
Cumin and egg contain similar amounts of sugar - cumin has 2.3g of sugar per 100 grams and egg has 0.37g of sugar.
Both cumin and egg are high in protein. Cumin has 42% more protein than egg - cumin has 17.8g of protein per 100 grams and egg has 12.6g of protein.
Cumin has 51% less saturated fat than egg - cumin has 1.5g of saturated fat per 100 grams and egg has 3.1g of saturated fat.
Both egg and cumin are low in trans fat - egg has 0.04g of trans fat per 100 grams and cumin does not contain significant amounts.
Egg is high in cholesterol and cumin has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and cumin does not contain significant amounts.
Cumin has more Vitamin C than egg - cumin has 7.7mg of Vitamin C per 100 grams and egg does not contain significant amounts.
Egg is an excellent source of Vitamin A and it has 150% more Vitamin A than cumin - cumin has 64ug of Vitamin A per 100 grams and egg has 160ug of Vitamin A.
Egg is a great source of Vitamin D and it has more Vitamin D than cumin - egg has 82iu of Vitamin D per 100 grams and cumin does not contain significant amounts.
Cumin has 217% more Vitamin E than egg - cumin has 3.3mg of Vitamin E per 100 grams and egg has 1.1mg of Vitamin E.
Cumin and egg contain similar amounts of Vitamin K - cumin has 5.4ug of Vitamin K per 100 grams and egg has 0.3ug of Vitamin K.
Cumin has more thiamin, niacin and Vitamin B6, however, egg contains more pantothenic acid, folate and Vitamin B12. Both egg and cumin contain significant amounts of riboflavin.
Egg | Cumin | |
---|---|---|
Thiamin | 0.04 MG | 0.628 MG |
Riboflavin | 0.457 MG | 0.327 MG |
Niacin | 0.075 MG | 4.579 MG |
Pantothenic acid | 1.533 MG | ~ |
Vitamin B6 | 0.17 MG | 0.435 MG |
Folate | 47 UG | 10 UG |
Vitamin B12 | 0.89 UG | ~ |
Both cumin and egg are high in calcium. Cumin has 15 times more calcium than egg - cumin has 931mg of calcium per 100 grams and egg has 56mg of calcium.
Cumin is an excellent source of iron and it has 36 times more iron than egg - cumin has 66.4mg of iron per 100 grams and egg has 1.8mg of iron.
Cumin is an excellent source of potassium and it has 11 times more potassium than egg - cumin has 1788mg of potassium per 100 grams and egg has 138mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both egg and cumin contain significant amounts of lutein + zeaxanthin.
Egg | Cumin | |
---|---|---|
lutein + zeaxanthin | 503 UG | 448 UG |
beta-carotene | ~ | 762 UG |
For omega-3 fatty acids, cumin has more alpha linoleic acid (ALA) than egg per 100 grams, however, egg contains more dha than cumin per 100 grams.
Egg | Cumin | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.176 G |
DHA | 0.058 G | ~ |
DPA | 0.007 G | ~ |
Total | 0.113 G | 0.176 G |
Comparing omega-6 fatty acids, both egg and cumin contain significant amounts of linoleic acid.
Egg | Cumin | |
---|---|---|
other omega 6 | 0.022 G | ~ |
linoleic acid | 1.555 G | 3.103 G |
Total | 1.577 G | 3.103 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Egg or Cumin .
Egg g
()
|
Daily Values (%) |
Cumin g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||