Blueberry vs. Currants

Nutrition comparison of Blueberry and Currants


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of blueberry versus currants (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in blueberry and currants:

  • Both blueberry and currants are high in dietary fiber.
  • Blueberry has more niacin.
  • Currant is a great source of potassium.
  • Currant is an excellent source of Vitamin C.
Detailed nutritional comparison of blueberry and currants is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Blueberry (Blueberries, raw) and Currants (Currants, red and white, raw) . Have a correction or suggestions? Shoot us an email.


Image of Blueberry src
Image of Currants src

Calories and Carbs

calories

Blueberry and currants contain similar amounts of calories - blueberry has 57 calories per 100 grams and currant has 56 calories.

Blueberry Currants
Protein 4% 9%
Carbohydrates 91% 88%
Fat 4% 3%
Alcohol ~ ~

carbohydrates

Blueberry and currants contain similar amounts of carbs - blueberry has 14.5g of total carbs per 100 grams and currant has 13.8g of carbohydrates.

dietary fiber

Both blueberry and currants are high in dietary fiber. Currant has 79% more dietary fiber than blueberry - blueberry has 2.4g of dietary fiber per 100 grams and currant has 4.3g of dietary fiber.

sugar

Blueberry and currants contain similar amounts of sugar - blueberry has 10g of sugar per 100 grams and currant has 7.4g of sugar.

Protein

protein

Blueberry and currants contain similar amounts of protein - blueberry has 0.74g of protein per 100 grams and currant has 1.4g of protein.

Fat

saturated fat

Both blueberry and currants are low in saturated fat - blueberry has 0.03g of saturated fat per 100 grams and currant has 0.02g of saturated fat.

Vitamins

Vitamin C

Currant is an excellent source of Vitamin C and it has 323% more Vitamin C than blueberry - blueberry has 9.7mg of Vitamin C per 100 grams and currant has 41mg of Vitamin C.

Vitamin A

Blueberry and currants contain similar amounts of Vitamin A - blueberry has 3ug of Vitamin A per 100 grams and currant has 2ug of Vitamin A.

Vitamin E

Blueberry and currants contain similar amounts of Vitamin E - blueberry has 0.57mg of Vitamin E per 100 grams and currant has 0.1mg of Vitamin E.

Vitamin K

Blueberry and currants contain similar amounts of Vitamin K - blueberry has 19.3ug of Vitamin K per 100 grams and currant has 11ug of Vitamin K.

The B Vitamins

Blueberry has more niacin. Both blueberry and currants contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.

Blueberry Currants
Thiamin 0.037 MG 0.04 MG
Riboflavin 0.041 MG 0.05 MG
Niacin 0.418 MG 0.1 MG
Pantothenic acid 0.124 MG 0.064 MG
Vitamin B6 0.052 MG 0.07 MG
Folate 6 UG 8 UG

Minerals

calcium

Currant has 450% more calcium than blueberry - blueberry has 6mg of calcium per 100 grams and currant has 33mg of calcium.

iron

Currant has 257% more iron than blueberry - blueberry has 0.28mg of iron per 100 grams and currant has 1mg of iron.

potassium

Currant is a great source of potassium and it has 257% more potassium than blueberry - blueberry has 77mg of potassium per 100 grams and currant has 275mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both blueberry and currants contain significant amounts of beta-carotene and lutein + zeaxanthin.

Blueberry Currants
beta-carotene 32 UG 25 UG
lutein + zeaxanthin 80 UG 47 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both blueberry and currants contain significant amounts of alpha linoleic acid (ALA).

Blueberry Currants
alpha linoleic acid 0.058 G 0.035 G
Total 0.058 G 0.035 G

omega 6s

Comparing omega-6 fatty acids, both blueberry and currants contain significant amounts of linoleic acid.

Blueberry Currants
linoleic acid 0.088 G 0.053 G
Total 0.088 G 0.053 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Blueberry or Currants .

Note: The specific food items compared are: Blueberry (Blueberries, raw) and Currants (Currants, red and white, raw) .

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FAQ

Does blueberry or currants contain more calories in 100 grams?
Blueberry and currants contain similar amounts of calories - blueberry has 57 calories in 100g and currant has 56 calories.

Does blueberry or currants have more carbohydrates?
By weight, blueberry and currants contain similar amounts of carbs - blueberry has 14.5g of carbs for 100g and currant has 13.8g of carbohydrates.