Currants:
(
cup
-
112g )
|
||
---|---|---|
calories |
|
63KCAL 3% |
carbohydrates |
|
15G 6% |
dietary fiber |
|
4.8G 19% |
sugar | 8.3G | |
total fat |
|
0.22G 0% |
saturated fat |
|
0.02G 0% |
monounsaturated fat | 0.03G | |
polyunsaturated fat | 0.1G | |
protein |
|
1.6G 3% |
sodium |
|
1.1MG 0% |
Vitamin A |
|
2.2UG 0% |
Vitamin C |
|
46MG 61% |
calcium |
|
37MG 4% |
iron |
|
1.1MG 6% |
magnesium |
|
15MG 5% |
potassium |
|
308MG 13% |
thiamin (Vitamin B1) |
|
0.04MG 4% |
riboflavin (Vitamin B2) |
|
0.06MG 5% |
niacin (Vitamin B3) |
|
0.11MG 1% |
Vitamin B6 |
|
0.08MG 6% |
pantothenic acid (Vitamin B5) |
|
0.07MG 1% |
folate (Vitamin B9) |
|
9UG 2% |
Vitamin K |
|
12UG 14% |
Vitamin E |
|
0.11MG 1% |
zinc |
|
0.26MG 3% |
phosphorus |
|
49MG 7% |
copper |
|
0.12MG 10% |
manganese |
|
0.21MG 12% |
choline |
|
8.5MG 2% |
selenium |
|
0.67UG 1% |