Currants vs. Jicama

Nutrition comparison of Currants and Jicama


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of currants versus jicama (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in currants and jicama:

  • Both jicama and currants are high in Vitamin C and dietary fiber.
  • Currant is a great source of potassium.
  • Jicama has 3 times less sugar than currant.
  • Jicama has more pantothenic acid.
Detailed nutritional comparison of currants and jicama is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Currants (Currants, red and white, raw) and Jicama (Yambean (jicama), raw) . Have a correction or suggestions? Shoot us an email.


Image of Currants src
Image of Jicama src

Calories and Carbs

calories

Jicama and currants contain similar amounts of calories - jicama has 38 calories per 100 grams and currant has 56 calories.

For macronutrient ratios, currants is similar to jicama for protein, carbs and fat. Currants has a macronutrient ratio of 9:88:3 and for jicama, 7:91:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Currants Jicama
Protein 9% 7%
Carbohydrates 88% 91%
Fat 3% 2%
Alcohol ~ ~

carbohydrates

Jicama and currants contain similar amounts of carbs - jicama has 8.8g of total carbs per 100 grams and currant has 13.8g of carbohydrates.

dietary fiber

Both jicama and currants are high in dietary fiber. Jicama has 14% more dietary fiber than currant - jicama has 4.9g of dietary fiber per 100 grams and currant has 4.3g of dietary fiber.

sugar

Jicama has 3 times less sugar than currant - jicama has 1.8g of sugar per 100 grams and currant has 7.4g of sugar.

Protein

protein

Jicama and currants contain similar amounts of protein - jicama has 0.72g of protein per 100 grams and currant has 1.4g of protein.

Fat

saturated fat

Both jicama and currants are low in saturated fat - jicama has 0.02g of saturated fat per 100 grams and currant has 0.02g of saturated fat.

Vitamins

Vitamin C

Both jicama and currants are high in Vitamin C. Currant has 103% more Vitamin C than jicama - jicama has 20.2mg of Vitamin C per 100 grams and currant has 41mg of Vitamin C.

Vitamin A

Jicama and currants contain similar amounts of Vitamin A - jicama has 1ug of Vitamin A per 100 grams and currant has 2ug of Vitamin A.

Vitamin E

Jicama and currants contain similar amounts of Vitamin E - jicama has 0.46mg of Vitamin E per 100 grams and currant has 0.1mg of Vitamin E.

Vitamin K

Jicama and currants contain similar amounts of Vitamin K - jicama has 0.3ug of Vitamin K per 100 grams and currant has 11ug of Vitamin K.

The B Vitamins

Jicama has more pantothenic acid. Both currants and jicama contain significant amounts of thiamin, riboflavin, niacin, Vitamin B6 and folate.

Currants Jicama
Thiamin 0.04 MG 0.02 MG
Riboflavin 0.05 MG 0.029 MG
Niacin 0.1 MG 0.2 MG
Pantothenic acid 0.064 MG 0.135 MG
Vitamin B6 0.07 MG 0.042 MG
Folate 8 UG 12 UG

Minerals

calcium

Currant has 175% more calcium than jicama - jicama has 12mg of calcium per 100 grams and currant has 33mg of calcium.

iron

Currant has 67% more iron than jicama - jicama has 0.6mg of iron per 100 grams and currant has 1mg of iron.

potassium

Currant is a great source of potassium and it has 83% more potassium than jicama - jicama has 150mg of potassium per 100 grams and currant has 275mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both currants and jicama contain significant amounts of beta-carotene.

Currants Jicama
beta-carotene 25 UG 13 UG
lutein + zeaxanthin 47 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, currant has more alpha linoleic acid (ALA) than jicama per 100 grams.

Currants Jicama
alpha linoleic acid 0.035 G 0.014 G
Total 0.035 G 0.014 G

omega 6s

Comparing omega-6 fatty acids, both currants and jicama contain significant amounts of linoleic acid.

Currants Jicama
linoleic acid 0.053 G 0.029 G
Total 0.053 G 0.029 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Currants or Jicama .

Note: The specific food items compared are: Currants (Currants, red and white, raw) and Jicama (Yambean (jicama), raw) .

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G Water G
G Starch G
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FAQ

Does jicama or currants contain more calories in 100 grams?
Jicama and currants contain similar amounts of calories - jicama has 38 calories in 100g and currant has 56 calories.

Does jicama or currants have more carbohydrates?
By weight, jicama and currants contain similar amounts of carbs - jicama has 8.8g of carbs for 100g and currant has 13.8g of carbohydrates.

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