Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apricot
versus
dates
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apricot and dates:
Date is high in calories and apricot has 83% less calories than date - date has 277 calories per 100 grams and apricot has 48 calories.
For macronutrient ratios, apricot is heavier in protein, lighter in carbs and heavier in fat compared to dates per calorie. Apricot has a macronutrient ratio of 11:83:7 and for dates, 2:98:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apricot | Dates | |
---|---|---|
Protein | 11% | 2% |
Carbohydrates | 83% | 98% |
Fat | 7% | ~ |
Alcohol | ~ | ~ |
Date is high in carbohydrates and apricot has 85% less carbohydrates than date - date has 75g of total carbs per 100 grams and apricot has 11.1g of carbohydrates.
Date is an excellent source of dietary fiber and it has 235% more dietary fiber than apricot - date has 6.7g of dietary fiber per 100 grams and apricot has 2g of dietary fiber.
Date is high in sugar and apricot has 86% less sugar than date - date has 66.5g of sugar per 100 grams and apricot has 9.2g of sugar.
Dates and apricot contain similar amounts of protein - date has 1.8g of protein per 100 grams and apricot has 1.4g of protein.
Both apricot and dates are low in saturated fat - apricot has 0.03g of saturated fat per 100 grams and date does not contain significant amounts.
Apricot has signficantly more Vitamin C than date - apricot has 10mg of Vitamin C per 100 grams and date does not contain significant amounts.
Apricot has signficantly more Vitamin A than date - date has 7ug of Vitamin A per 100 grams and apricot has 96ug of Vitamin A.
Apricot has more Vitamin E than date - apricot has 0.89mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and apricot contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and apricot has 3.3ug of Vitamin K.
Date has more niacin, pantothenic acid and Vitamin B6. Both apricot and dates contain significant amounts of thiamin, riboflavin and folate.
Apricot | Dates | |
---|---|---|
Thiamin | 0.03 MG | 0.05 MG |
Riboflavin | 0.04 MG | 0.06 MG |
Niacin | 0.6 MG | 1.61 MG |
Pantothenic acid | 0.24 MG | 0.805 MG |
Vitamin B6 | 0.054 MG | 0.249 MG |
Folate | 9 UG | 15 UG |
Date is an excellent source of calcium and it has 392% more calcium than apricot - date has 64mg of calcium per 100 grams and apricot has 13mg of calcium.
Date has 131% more iron than apricot - date has 0.9mg of iron per 100 grams and apricot has 0.39mg of iron.
Both dates and apricot are high in potassium. Date has 169% more potassium than apricot - date has 696mg of potassium per 100 grams and apricot has 259mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Apricot | Dates | |
---|---|---|
beta-carotene | 1094 UG | 89 UG |
alpha-carotene | 19 UG | ~ |
lutein + zeaxanthin | 89 UG | 23 UG |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Apricot g
()
|
Daily Values (%) |
Dates g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||