Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and broccoli:
Date is high in calories and broccoli has 88% less calories than date - date has 277 calories per 100 grams and broccoli has 34 calories.
For macronutrient ratios, dates is much lighter in protein, much heavier in carbs and lighter in fat compared to broccoli per calorie. Dates has a macronutrient ratio of 2:98:0 and for broccoli, 28:65:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Broccoli | |
---|---|---|
Protein | 2% | 28% |
Carbohydrates | 98% | 65% |
Fat | ~ | 7% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and broccoli has 91% less carbohydrates than date - date has 75g of total carbs per 100 grams and broccoli has 6.6g of carbohydrates.
Both dates and broccoli are high in dietary fiber. Date has 158% more dietary fiber than broccoli - date has 6.7g of dietary fiber per 100 grams and broccoli has 2.6g of dietary fiber.
Date is high in sugar and broccoli has 97% less sugar than date - date has 66.5g of sugar per 100 grams and broccoli has 1.7g of sugar.
Dates and broccoli contain similar amounts of protein - date has 1.8g of protein per 100 grams and broccoli has 2.8g of protein.
Both broccoli and dates are low in saturated fat - broccoli has 0.11g of saturated fat per 100 grams and date does not contain significant amounts.
Broccoli is an excellent source of Vitamin C and it has more Vitamin C than date - broccoli has 89.2mg of Vitamin C per 100 grams and date does not contain significant amounts.
Broccoli has 343% more Vitamin A than date - date has 7ug of Vitamin A per 100 grams and broccoli has 31ug of Vitamin A.
Broccoli has more Vitamin E than date - broccoli has 0.78mg of Vitamin E per 100 grams and date does not contain significant amounts.
Broccoli is a great source of Vitamin K and it has 36 times more Vitamin K than date - date has 2.7ug of Vitamin K per 100 grams and broccoli has 101.6ug of Vitamin K.
Broccoli has more riboflavin and folate, however, date contains more niacin. Both dates and broccoli contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Dates | Broccoli | |
---|---|---|
Thiamin | 0.05 MG | 0.071 MG |
Riboflavin | 0.06 MG | 0.117 MG |
Niacin | 1.61 MG | 0.639 MG |
Pantothenic acid | 0.805 MG | 0.573 MG |
Vitamin B6 | 0.249 MG | 0.175 MG |
Folate | 15 UG | 63 UG |
Both dates and broccoli are high in calcium. Date has 36% more calcium than broccoli - date has 64mg of calcium per 100 grams and broccoli has 47mg of calcium.
Dates and broccoli contain similar amounts of iron - date has 0.9mg of iron per 100 grams and broccoli has 0.73mg of iron.
Both dates and broccoli are high in potassium. Date has 120% more potassium than broccoli - date has 696mg of potassium per 100 grams and broccoli has 316mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Dates | Broccoli | |
---|---|---|
beta-carotene | 89 UG | 361 UG |
lutein + zeaxanthin | 23 UG | 1403 UG |
alpha-carotene | ~ | 25 UG |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Dates g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||