Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
cabbage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and cabbage:
Date is high in calories and cabbage has 91% less calories than date - date has 277 calories per 100 grams and cabbage has 25 calories.
For macronutrient ratios, dates is lighter in protein, heavier in carbs and similar to cabbage for fat. Dates has a macronutrient ratio of 2:97:1 and for cabbage, 18:79:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Cabbage | |
---|---|---|
Protein | 2% | 18% |
Carbohydrates | 97% | 79% |
Fat | 1% | 3% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and cabbage has 92% less carbohydrates than date - date has 75g of total carbs per 100 grams and cabbage has 5.8g of carbohydrates.
Both dates and cabbage are high in dietary fiber. Date has 168% more dietary fiber than cabbage - date has 6.7g of dietary fiber per 100 grams and cabbage has 2.5g of dietary fiber.
Date is high in sugar and cabbage has 95% less sugar than date - date has 66.5g of sugar per 100 grams and cabbage has 3.2g of sugar.
Dates and cabbage contain similar amounts of protein - date has 1.8g of protein per 100 grams and cabbage has 1.3g of protein.
Both cabbage and dates are low in saturated fat - cabbage has 0.03g of saturated fat per 100 grams and date does not contain significant amounts.
Cabbage is an excellent source of Vitamin C and it has more Vitamin C than date - cabbage has 36.6mg of Vitamin C per 100 grams and date does not contain significant amounts.
Dates and cabbage contain similar amounts of Vitamin A - date has 7ug of Vitamin A per 100 grams and cabbage has 5ug of Vitamin A.
Cabbage and dates contain similar amounts of Vitamin E - cabbage has 0.15mg of Vitamin E per 100 grams and date does not contain significant amounts.
Cabbage has signficantly more Vitamin K than date - date has 2.7ug of Vitamin K per 100 grams and cabbage has 76ug of Vitamin K.
Date has more niacin and pantothenic acid, however, cabbage contains more folate. Both dates and cabbage contain significant amounts of thiamin, riboflavin and Vitamin B6.
Dates | Cabbage | |
---|---|---|
Thiamin | 0.05 MG | 0.061 MG |
Riboflavin | 0.06 MG | 0.04 MG |
Niacin | 1.61 MG | 0.234 MG |
Pantothenic acid | 0.805 MG | 0.212 MG |
Vitamin B6 | 0.249 MG | 0.124 MG |
Folate | 15 UG | 43 UG |
Date is an excellent source of calcium and it has 60% more calcium than cabbage - date has 64mg of calcium per 100 grams and cabbage has 40mg of calcium.
Date has 91% more iron than cabbage - date has 0.9mg of iron per 100 grams and cabbage has 0.47mg of iron.
Date is an excellent source of potassium and it has 309% more potassium than cabbage - date has 696mg of potassium per 100 grams and cabbage has 170mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, date has more beta-carotene than cabbage per 100 grams, however, cabbage contains more alpha-carotene than date per 100 grams. Both dates and cabbage contain significant amounts of lutein + zeaxanthin.
Dates | Cabbage | |
---|---|---|
beta-carotene | 89 UG | 42 UG |
lutein + zeaxanthin | 23 UG | 30 UG |
alpha-carotene | ~ | 33 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Dates or Cabbage .
Dates g
()
|
Daily Values (%) |
Cabbage g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||