Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
currants
versus
dates
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in currants and dates:
Date is high in calories and currant has 80% less calories than date - date has 277 calories per 100 grams and currant has 56 calories.
For macronutrient ratios, currants is heavier in protein, lighter in carbs and similar to dates for fat. Currants has a macronutrient ratio of 9:88:3 and for dates, 2:97:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Currants | Dates | |
---|---|---|
Protein | 9% | 2% |
Carbohydrates | 88% | 97% |
Fat | 3% | 1% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and currant has 82% less carbohydrates than date - date has 75g of total carbs per 100 grams and currant has 13.8g of carbohydrates.
Both dates and currants are high in dietary fiber. Date has 56% more dietary fiber than currant - date has 6.7g of dietary fiber per 100 grams and currant has 4.3g of dietary fiber.
Date is high in sugar and currant has 89% less sugar than date - date has 66.5g of sugar per 100 grams and currant has 7.4g of sugar.
Dates and currants contain similar amounts of protein - date has 1.8g of protein per 100 grams and currant has 1.4g of protein.
Both currants and dates are low in saturated fat - currant has 0.02g of saturated fat per 100 grams and date does not contain significant amounts.
Currant is an excellent source of Vitamin C and it has more Vitamin C than date - currant has 41mg of Vitamin C per 100 grams and date does not contain significant amounts.
Dates and currants contain similar amounts of Vitamin A - date has 7ug of Vitamin A per 100 grams and currant has 2ug of Vitamin A.
Currants and dates contain similar amounts of Vitamin E - currant has 0.1mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and currants contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and currant has 11ug of Vitamin K.
Date has more niacin, pantothenic acid and Vitamin B6. Both currants and dates contain significant amounts of thiamin, riboflavin and folate.
Currants | Dates | |
---|---|---|
Thiamin | 0.04 MG | 0.05 MG |
Riboflavin | 0.05 MG | 0.06 MG |
Niacin | 0.1 MG | 1.61 MG |
Pantothenic acid | 0.064 MG | 0.805 MG |
Vitamin B6 | 0.07 MG | 0.249 MG |
Folate | 8 UG | 15 UG |
Date is an excellent source of calcium and it has 94% more calcium than currant - date has 64mg of calcium per 100 grams and currant has 33mg of calcium.
Dates and currants contain similar amounts of iron - date has 0.9mg of iron per 100 grams and currant has 1mg of iron.
Both dates and currants are high in potassium. Date has 153% more potassium than currant - date has 696mg of potassium per 100 grams and currant has 275mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, date has more beta-carotene than currant per 100 grams, however, currant contains more lutein + zeaxanthin than date per 100 grams.
Currants | Dates | |
---|---|---|
beta-carotene | 25 UG | 89 UG |
lutein + zeaxanthin | 47 UG | 23 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Currants or Dates .
Currants g
()
|
Daily Values (%) |
Dates g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||