Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
persimmon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and persimmon:
Both dates and persimmon are high in calories. Date has 118% more calories than persimmon - date has 277 calories per 100 grams and persimmon has 127 calories.
For macronutrient ratios, dates is similar to persimmon for protein, carbs and fat. Dates has a macronutrient ratio of 2:97:1 and for persimmon, 2:95:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Persimmon | |
---|---|---|
Protein | 2% | 2% |
Carbohydrates | 97% | 95% |
Fat | 1% | 3% |
Alcohol | ~ | ~ |
Both dates and persimmon are high in carbohydrates. Date has 124% more carbohydrates than persimmon - date has 75g of total carbs per 100 grams and persimmon has 33.5g of carbohydrates.
Date is an excellent source of dietary fiber and it has more dietary fiber than persimmon - date has 6.7g of dietary fiber per 100 grams and persimmon does not contain significant amounts.
Date is high in sugar and persimmon has less sugar than date - date has 66.5g of sugar per 100 grams and persimmon does not contain significant amounts.
Dates and persimmon contain similar amounts of protein - date has 1.8g of protein per 100 grams and persimmon has 0.8g of protein.
Persimmon is an excellent source of Vitamin C and it has more Vitamin C than date - persimmon has 66mg of Vitamin C per 100 grams and date does not contain significant amounts.
Date has more Vitamin A than persimmon - date has 7ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Dates and persimmon contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and persimmon does not contain significant amounts.
Date has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Dates | Persimmon | |
---|---|---|
Thiamin | 0.05 MG | ~ |
Riboflavin | 0.06 MG | ~ |
Niacin | 1.61 MG | ~ |
Pantothenic acid | 0.805 MG | ~ |
Vitamin B6 | 0.249 MG | ~ |
Folate | 15 UG | ~ |
Date is an excellent source of calcium and it has 137% more calcium than persimmon - date has 64mg of calcium per 100 grams and persimmon has 27mg of calcium.
Persimmon is a great source of iron and it has 178% more iron than date - date has 0.9mg of iron per 100 grams and persimmon has 2.5mg of iron.
Both dates and persimmon are high in potassium. Date has 125% more potassium than persimmon - date has 696mg of potassium per 100 grams and persimmon has 310mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Dates or Persimmon .
Dates g
()
|
Daily Values (%) |
Persimmon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||