Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dijon mustard
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dijon mustard and broccoli:
Dijon mustard is high in calories and broccoli has 93% less calories than dijon mustard - broccoli has 34 calories per 100 grams and dijon mustard has 508 calories.
For macronutrient ratios, dijon mustard is lighter in protein, much lighter in carbs and much heavier in fat compared to broccoli per calorie. Dijon mustard has a macronutrient ratio of 19:22:59 and for broccoli, 28:65:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dijon Mustard | Broccoli | |
---|---|---|
Protein | 19% | 28% |
Carbohydrates | 22% | 65% |
Fat | 59% | 7% |
Alcohol | ~ | ~ |
Broccoli has signficantly less carbohydrates than dijon mustard - broccoli has 6.6g of total carbs per 100 grams and dijon mustard has 28.1g of carbohydrates.
Both broccoli and dijon mustard are high in dietary fiber. Dijon mustard has 369% more dietary fiber than broccoli - broccoli has 2.6g of dietary fiber per 100 grams and dijon mustard has 12.2g of dietary fiber.
Broccoli has 75% less sugar than dijon mustard - broccoli has 1.7g of sugar per 100 grams and dijon mustard has 6.8g of sugar.
Dijon mustard is an excellent source of protein and it has 825% more protein than broccoli - broccoli has 2.8g of protein per 100 grams and dijon mustard has 26.1g of protein.
Broccoli has 16.4 times less saturated fat than dijon mustard - broccoli has 0.11g of saturated fat per 100 grams and dijon mustard has 2g of saturated fat.
Broccoli is an excellent source of Vitamin C and it has 11 times more Vitamin C than dijon mustard - broccoli has 89.2mg of Vitamin C per 100 grams and dijon mustard has 7.1mg of Vitamin C.
Broccoli has 14 times more Vitamin A than dijon mustard - broccoli has 31ug of Vitamin A per 100 grams and dijon mustard has 2ug of Vitamin A.
Dijon mustard has 550% more Vitamin E than broccoli - broccoli has 0.78mg of Vitamin E per 100 grams and dijon mustard has 5.1mg of Vitamin E.
Broccoli is a great source of Vitamin K and it has 17 times more Vitamin K than dijon mustard - broccoli has 101.6ug of Vitamin K per 100 grams and dijon mustard has 5.4ug of Vitamin K.
Dijon mustard has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both dijon mustard and broccoli contain significant amounts of pantothenic acid.
Dijon Mustard | Broccoli | |
---|---|---|
Thiamin | 0.805 MG | 0.071 MG |
Riboflavin | 0.261 MG | 0.117 MG |
Niacin | 4.733 MG | 0.639 MG |
Pantothenic acid | 0.81 MG | 0.573 MG |
Vitamin B6 | 0.397 MG | 0.175 MG |
Folate | 162 UG | 63 UG |
Both broccoli and dijon mustard are high in calcium. Dijon mustard has 466% more calcium than broccoli - broccoli has 47mg of calcium per 100 grams and dijon mustard has 266mg of calcium.
Dijon mustard is an excellent source of iron and it has 11 times more iron than broccoli - broccoli has 0.73mg of iron per 100 grams and dijon mustard has 9.2mg of iron.
Both broccoli and dijon mustard are high in potassium. Dijon mustard has 134% more potassium than broccoli - broccoli has 316mg of potassium per 100 grams and dijon mustard has 738mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Dijon Mustard | Broccoli | |
---|---|---|
beta-carotene | 18 UG | 361 UG |
lutein + zeaxanthin | 568 UG | 1403 UG |
alpha-carotene | ~ | 25 UG |
For omega-3 fatty acids, dijon mustard has more alpha linoleic acid (ALA) than broccoli per 100 grams.
Dijon Mustard | Broccoli | |
---|---|---|
alpha linoleic acid | 3.792 G | 0.0215 G |
Total | 3.792 G | 0.0215 G |
Comparing omega-6 fatty acids, dijon mustard has more linoleic acid than broccoli per 100 grams.
Dijon Mustard | Broccoli | |
---|---|---|
other omega 6 | 0.275 G | 0.006 G |
linoleic acid | 5.921 G | 0.049 G |
Total | 6.196 G | 0.055 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Dijon Mustard (Spices, mustard seed, ground) and Broccoli (Broccoli, raw) .
Dijon Mustard g
()
|
Daily Values (%) |
Broccoli g
()
|
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---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||