Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
canned tuna
versus
dijon mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in canned tuna and dijon mustard:
Both dijon mustard and canned tuna are high in calories. Dijon mustard has 297% more calories than canned tuna - dijon mustard has 508 calories per 100 grams and canned tuna has 128 calories.
For macronutrient ratios, canned tuna is much heavier in protein, much lighter in carbs and much lighter in fat compared to dijon mustard per calorie. Canned tuna has a macronutrient ratio of 78:0:22 and for dijon mustard, 19:22:59 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Canned Tuna | Dijon Mustard | |
---|---|---|
Protein | 78% | 19% |
Carbohydrates | ~ | 22% |
Fat | 22% | 59% |
Alcohol | ~ | ~ |
Canned tuna has signficantly less carbohydrates than dijon mustard - dijon mustard has 28.1g of total carbs per 100 grams and canned tuna does not contain significant amounts.
Dijon mustard is an excellent source of dietary fiber and it has more dietary fiber than canned tuna - dijon mustard has 12.2g of dietary fiber per 100 grams and canned tuna does not contain significant amounts.
Canned tuna has less sugar than dijon mustard - dijon mustard has 6.8g of sugar per 100 grams and canned tuna does not contain significant amounts.
Both dijon mustard and canned tuna are high in protein. Dijon mustard has a little more protein (10%) than canned tuna by weight - dijon mustard has 26.1g of protein per 100 grams and canned tuna has 23.6g of protein.
Canned tuna has 60% less saturated fat than dijon mustard - dijon mustard has 2g of saturated fat per 100 grams and canned tuna has 0.79g of saturated fat.
Dijon mustard has less cholesterol than canned tuna - canned tuna has 42mg of cholesterol per 100 grams and dijon mustard does not contain significant amounts.
Dijon mustard has more Vitamin C than canned tuna - dijon mustard has 7.1mg of Vitamin C per 100 grams and canned tuna does not contain significant amounts.
Dijon mustard and canned tuna contain similar amounts of Vitamin A - dijon mustard has 2ug of Vitamin A per 100 grams and canned tuna has 6ug of Vitamin A.
Dijon mustard has signficantly more Vitamin E than canned tuna - dijon mustard has 5.1mg of Vitamin E per 100 grams and canned tuna does not contain significant amounts.
Dijon mustard has more Vitamin K than canned tuna - dijon mustard has 5.4ug of Vitamin K per 100 grams and canned tuna does not contain significant amounts.
Dijon mustard has more thiamin, riboflavin, pantothenic acid and folate, however, canned tuna contains more Vitamin B12. Both canned tuna and dijon mustard contain significant amounts of niacin and Vitamin B6.
Canned Tuna | Dijon Mustard | |
---|---|---|
Thiamin | 0.008 MG | 0.805 MG |
Riboflavin | 0.044 MG | 0.261 MG |
Niacin | 5.799 MG | 4.733 MG |
Pantothenic acid | 0.124 MG | 0.81 MG |
Vitamin B6 | 0.217 MG | 0.397 MG |
Folate | 2 UG | 162 UG |
Vitamin B12 | 1.17 UG | ~ |
Dijon mustard is an excellent source of calcium and it has 18 times more calcium than canned tuna - dijon mustard has 266mg of calcium per 100 grams and canned tuna has 14mg of calcium.
Dijon mustard is an excellent source of iron and it has 849% more iron than canned tuna - dijon mustard has 9.2mg of iron per 100 grams and canned tuna has 0.97mg of iron.
Both dijon mustard and canned tuna are high in potassium. Dijon mustard has 211% more potassium than canned tuna - dijon mustard has 738mg of potassium per 100 grams and canned tuna has 237mg of potassium.
For omega-3 fatty acids, dijon mustard has more alpha linoleic acid (ALA) than canned tuna per 100 grams, however, canned tuna contains more dha, epa and dpa than dijon mustard per 100 grams.
Canned Tuna | Dijon Mustard | |
---|---|---|
alpha linoleic acid | 0.071 G | 3.792 G |
DHA | 0.629 G | ~ |
EPA | 0.233 G | ~ |
DPA | 0.018 G | ~ |
Total | 0.951 G | 3.792 G |
Comparing omega-6 fatty acids, dijon mustard has more linoleic acid than canned tuna per 100 grams.
Canned Tuna | Dijon Mustard | |
---|---|---|
linoleic acid | 0.055 G | 5.921 G |
other omega 6 | ~ | 0.25 G |
Total | 0.055 G | 6.171 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) and Dijon Mustard (Spices, mustard seed, ground) .
Canned Tuna g
()
|
Daily Values (%) |
Dijon Mustard g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||