Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cayenne pepper
versus
dijon mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cayenne pepper and dijon mustard:
Both dijon mustard and cayenne pepper are high in calories. Dijon mustard has 60% more calories than cayenne pepper - dijon mustard has 508 calories per 100 grams and cayenne pepper has 318 calories.
For macronutrient ratios, cayenne pepper is lighter in protein, much heavier in carbs and much lighter in fat compared to dijon mustard per calorie. Cayenne pepper has a macronutrient ratio of 11:53:36 and for dijon mustard, 19:22:59 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cayenne Pepper | Dijon Mustard | |
---|---|---|
Protein | 11% | 19% |
Carbohydrates | 53% | 22% |
Fat | 36% | 59% |
Alcohol | ~ | ~ |
Cayenne pepper is high in carbohydrates and dijon mustard has 50% less carbohydrates than cayenne pepper - dijon mustard has 28.1g of total carbs per 100 grams and cayenne pepper has 56.6g of carbohydrates.
Both dijon mustard and cayenne pepper are high in dietary fiber. Cayenne pepper has 123% more dietary fiber than dijon mustard - dijon mustard has 12.2g of dietary fiber per 100 grams and cayenne pepper has 27.2g of dietary fiber.
Dijon mustard and cayenne pepper contain similar amounts of sugar - dijon mustard has 6.8g of sugar per 100 grams and cayenne pepper has 10.3g of sugar.
Both dijon mustard and cayenne pepper are high in protein. Dijon mustard has 117% more protein than cayenne pepper - dijon mustard has 26.1g of protein per 100 grams and cayenne pepper has 12g of protein.
Dijon mustard has 39% less saturated fat than cayenne pepper - dijon mustard has 2g of saturated fat per 100 grams and cayenne pepper has 3.3g of saturated fat.
Cayenne pepper is an excellent source of Vitamin C and it has 976% more Vitamin C than dijon mustard - dijon mustard has 7.1mg of Vitamin C per 100 grams and cayenne pepper has 76.4mg of Vitamin C.
Cayenne pepper is an excellent source of Vitamin A and it has 1039 times more Vitamin A than dijon mustard - dijon mustard has 2ug of Vitamin A per 100 grams and cayenne pepper has 2081ug of Vitamin A.
Cayenne pepper is an excellent source of Vitamin E and it has 488% more Vitamin E than dijon mustard - dijon mustard has 5.1mg of Vitamin E per 100 grams and cayenne pepper has 29.8mg of Vitamin E.
Cayenne pepper has signficantly more Vitamin K than dijon mustard - dijon mustard has 5.4ug of Vitamin K per 100 grams and cayenne pepper has 80.3ug of Vitamin K.
Dijon mustard has more thiamin and pantothenic acid, however, cayenne pepper contains more riboflavin and Vitamin B6. Both cayenne pepper and dijon mustard contain significant amounts of niacin and folate.
Cayenne Pepper | Dijon Mustard | |
---|---|---|
Thiamin | 0.328 MG | 0.805 MG |
Riboflavin | 0.919 MG | 0.261 MG |
Niacin | 8.701 MG | 4.733 MG |
Pantothenic acid | ~ | 0.81 MG |
Vitamin B6 | 2.45 MG | 0.397 MG |
Folate | 106 UG | 162 UG |
Both dijon mustard and cayenne pepper are high in calcium. Dijon mustard has 80% more calcium than cayenne pepper - dijon mustard has 266mg of calcium per 100 grams and cayenne pepper has 148mg of calcium.
Both dijon mustard and cayenne pepper are high in iron. Dijon mustard has 18% more iron than cayenne pepper - dijon mustard has 9.2mg of iron per 100 grams and cayenne pepper has 7.8mg of iron.
Both dijon mustard and cayenne pepper are high in potassium. Cayenne pepper has 173% more potassium than dijon mustard - dijon mustard has 738mg of potassium per 100 grams and cayenne pepper has 2014mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cayenne Pepper | Dijon Mustard | |
---|---|---|
beta-carotene | 21840 UG | 18 UG |
lutein + zeaxanthin | 13157 UG | 568 UG |
For omega-3 fatty acids, dijon mustard has more alpha linoleic acid (ALA) than cayenne pepper per 100 grams.
Cayenne Pepper | Dijon Mustard | |
---|---|---|
alpha linoleic acid | 0.66 G | 3.792 G |
Total | 0.66 G | 3.792 G |
Comparing omega-6 fatty acids, both cayenne pepper and dijon mustard contain significant amounts of linoleic acid.
Cayenne Pepper | Dijon Mustard | |
---|---|---|
linoleic acid | 7.71 G | 5.921 G |
other omega 6 | ~ | 0.25 G |
Total | 7.71 G | 6.171 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cayenne Pepper (Spices, pepper, red or cayenne) and Dijon Mustard (Spices, mustard seed, ground) .
Cayenne Pepper g
()
|
Daily Values (%) |
Dijon Mustard g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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MG % | |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||