Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dijon mustard
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dijon mustard and edamame:
Both edamame and dijon mustard are high in calories. Dijon mustard has 320% more calories than edamame - edamame has 121 calories per 100 grams and dijon mustard has 508 calories.
For macronutrient ratios, dijon mustard is lighter in protein, lighter in carbs and much heavier in fat compared to edamame per calorie. Dijon mustard has a macronutrient ratio of 19:21:60 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dijon Mustard | Edamame | |
---|---|---|
Protein | 19% | 37% |
Carbohydrates | 21% | 27% |
Fat | 60% | 36% |
Alcohol | ~ | ~ |
Edamame has 68% less carbohydrates than dijon mustard - edamame has 8.9g of total carbs per 100 grams and dijon mustard has 28.1g of carbohydrates.
Both edamame and dijon mustard are high in dietary fiber. Dijon mustard has 135% more dietary fiber than edamame - edamame has 5.2g of dietary fiber per 100 grams and dijon mustard has 12.2g of dietary fiber.
Edamame has 68% less sugar than dijon mustard - edamame has 2.2g of sugar per 100 grams and dijon mustard has 6.8g of sugar.
Both edamame and dijon mustard are high in protein. Dijon mustard has 119% more protein than edamame - edamame has 11.9g of protein per 100 grams and dijon mustard has 26.1g of protein.
Edamame has 69% less saturated fat than dijon mustard - edamame has 0.62g of saturated fat per 100 grams and dijon mustard has 2g of saturated fat.
Both edamame and dijon mustard are low in trans fat - edamame has 0.01g of trans fat per 100 grams and dijon mustard does not contain significant amounts.
Edamame and dijon mustard contain similar amounts of Vitamin C - edamame has 6.1mg of Vitamin C per 100 grams and dijon mustard has 7.1mg of Vitamin C.
Edamame and dijon mustard contain similar amounts of Vitamin A - edamame has 15ug of Vitamin A per 100 grams and dijon mustard has 2ug of Vitamin A.
Dijon mustard has 646% more Vitamin E than edamame - edamame has 0.68mg of Vitamin E per 100 grams and dijon mustard has 5.1mg of Vitamin E.
Edamame has 394% more Vitamin K than dijon mustard - edamame has 26.7ug of Vitamin K per 100 grams and dijon mustard has 5.4ug of Vitamin K.
Dijon mustard has more thiamin, niacin and Vitamin B6. Both dijon mustard and edamame contain significant amounts of riboflavin, pantothenic acid and folate.
Dijon Mustard | Edamame | |
---|---|---|
Thiamin | 0.805 MG | 0.2 MG |
Riboflavin | 0.261 MG | 0.155 MG |
Niacin | 4.733 MG | 0.915 MG |
Pantothenic acid | 0.81 MG | 0.395 MG |
Vitamin B6 | 0.397 MG | 0.1 MG |
Folate | 162 UG | 311 UG |
Both edamame and dijon mustard are high in calcium. Dijon mustard has 322% more calcium than edamame - edamame has 63mg of calcium per 100 grams and dijon mustard has 266mg of calcium.
Both edamame and dijon mustard are high in iron. Dijon mustard has 306% more iron than edamame - edamame has 2.3mg of iron per 100 grams and dijon mustard has 9.2mg of iron.
Both edamame and dijon mustard are high in potassium. Dijon mustard has 69% more potassium than edamame - edamame has 436mg of potassium per 100 grams and dijon mustard has 738mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Dijon Mustard | Edamame | |
---|---|---|
beta-carotene | 18 UG | 175 UG |
lutein + zeaxanthin | 568 UG | 1619 UG |
For omega-3 fatty acids, dijon mustard has more alpha linoleic acid (ALA) than edamame per 100 grams.
Dijon Mustard | Edamame | |
---|---|---|
alpha linoleic acid | 3.792 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 3.792 G | 0.361 G |
Comparing omega-6 fatty acids, dijon mustard has more linoleic acid than edamame per 100 grams.
Dijon Mustard | Edamame | |
---|---|---|
other omega 6 | 0.25 G | 0.002 G |
linoleic acid | 5.921 G | 1.792 G |
Total | 6.171 G | 1.794 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Dijon Mustard or Edamame .
Note: The specific food items compared are: Dijon Mustard (Spices, mustard seed, ground) and Edamame (Edamame, frozen, prepared) .
Dijon Mustard g
()
|
Daily Values (%) |
Edamame g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||