Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dijon mustard
versus
ginger
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dijon mustard and ginger:
Both ginger and dijon mustard are high in calories. Dijon mustard has 52% more calories than ginger - ginger has 335 calories per 100 grams and dijon mustard has 508 calories.
For macronutrient ratios, dijon mustard is heavier in protein, much lighter in carbs and much heavier in fat compared to ginger per calorie. Dijon mustard has a macronutrient ratio of 19:22:59 and for ginger, 12:75:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dijon Mustard | Ginger | |
---|---|---|
Protein | 19% | 12% |
Carbohydrates | 22% | 75% |
Fat | 59% | 13% |
Alcohol | ~ | ~ |
Ginger is high in carbohydrates and dijon mustard has 61% less carbohydrates than ginger - ginger has 71.6g of total carbs per 100 grams and dijon mustard has 28.1g of carbohydrates.
Both ginger and dijon mustard are high in dietary fiber. Ginger has 16% more dietary fiber than dijon mustard - ginger has 14.1g of dietary fiber per 100 grams and dijon mustard has 12.2g of dietary fiber.
Ginger and dijon mustard contain similar amounts of sugar - ginger has 3.4g of sugar per 100 grams and dijon mustard has 6.8g of sugar.
Both ginger and dijon mustard are high in protein. Dijon mustard has 190% more protein than ginger - ginger has 9g of protein per 100 grams and dijon mustard has 26.1g of protein.
Ginger and dijon mustard contain similar amounts of saturated fat - ginger has 2.6g of saturated fat per 100 grams and dijon mustard has 2g of saturated fat.
Dijon mustard has 914% more Vitamin C than ginger - ginger has 0.7mg of Vitamin C per 100 grams and dijon mustard has 7.1mg of Vitamin C.
Ginger and dijon mustard contain similar amounts of Vitamin A - ginger has 2ug of Vitamin A per 100 grams and dijon mustard has 2ug of Vitamin A.
Dijon mustard has signficantly more Vitamin E than ginger - dijon mustard has 5.1mg of Vitamin E per 100 grams and ginger does not contain significant amounts.
Ginger and dijon mustard contain similar amounts of Vitamin K - ginger has 0.8ug of Vitamin K per 100 grams and dijon mustard has 5.4ug of Vitamin K.
Dijon mustard has more thiamin and folate, however, ginger contains more niacin. Both dijon mustard and ginger contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Dijon Mustard | Ginger | |
---|---|---|
Thiamin | 0.805 MG | 0.046 MG |
Riboflavin | 0.261 MG | 0.17 MG |
Niacin | 4.733 MG | 9.62 MG |
Pantothenic acid | 0.81 MG | 0.477 MG |
Vitamin B6 | 0.397 MG | 0.626 MG |
Folate | 162 UG | 13 UG |
Both ginger and dijon mustard are high in calcium. Dijon mustard has 133% more calcium than ginger - ginger has 114mg of calcium per 100 grams and dijon mustard has 266mg of calcium.
Both ginger and dijon mustard are high in iron. Ginger has 115% more iron than dijon mustard - ginger has 19.8mg of iron per 100 grams and dijon mustard has 9.2mg of iron.
Both ginger and dijon mustard are high in potassium. Ginger has 79% more potassium than dijon mustard - ginger has 1320mg of potassium per 100 grams and dijon mustard has 738mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both dijon mustard and ginger contain small amounts of beta-carotene.
Dijon Mustard | Ginger | |
---|---|---|
beta-carotene | 18 UG | 18 UG |
lutein + zeaxanthin | 568 UG | ~ |
For omega-3 fatty acids, dijon mustard has more alpha linoleic acid (ALA) than ginger per 100 grams.
Dijon Mustard | Ginger | |
---|---|---|
alpha linoleic acid | 3.792 G | 0.223 G |
Total | 3.792 G | 0.223 G |
Comparing omega-6 fatty acids, dijon mustard has more linoleic acid than ginger per 100 grams.
Dijon Mustard | Ginger | |
---|---|---|
other omega 6 | 0.25 G | ~ |
linoleic acid | 5.921 G | 0.706 G |
Total | 6.171 G | 0.706 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Dijon Mustard (Spices, mustard seed, ground) and Ginger (Spices, ginger, ground) .
Dijon Mustard g
()
|
Daily Values (%) |
Ginger g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||