Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mozzarella cheese
versus
dijon mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mozzarella cheese and dijon mustard:
Both mozzarella cheese and dijon mustard are high in calories. Dijon mustard has 60% more calories than mozzarella cheese - mozzarella cheese has 318 calories per 100 grams and dijon mustard has 508 calories.
For macronutrient ratios, mozzarella cheese is heavier in protein, lighter in carbs and heavier in fat compared to dijon mustard per calorie. Mozzarella cheese has a macronutrient ratio of 27:3:70 and for dijon mustard, 19:21:60 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mozzarella Cheese | Dijon Mustard | |
---|---|---|
Protein | 27% | 19% |
Carbohydrates | 3% | 21% |
Fat | 70% | 60% |
Alcohol | ~ | ~ |
Mozzarella cheese has signficantly less carbohydrates than dijon mustard - mozzarella cheese has 2.5g of total carbs per 100 grams and dijon mustard has 28.1g of carbohydrates.
Dijon mustard is an excellent source of dietary fiber and it has more dietary fiber than mozzarella cheese - dijon mustard has 12.2g of dietary fiber per 100 grams and mozzarella cheese does not contain significant amounts.
Mozzarella cheese has 5.7 times less sugar than dijon mustard - mozzarella cheese has 1g of sugar per 100 grams and dijon mustard has 6.8g of sugar.
Both mozzarella cheese and dijon mustard are high in protein. Dijon mustard has 21% more protein than mozzarella cheese - mozzarella cheese has 21.6g of protein per 100 grams and dijon mustard has 26.1g of protein.
Mozzarella cheese is high in saturated fat and dijon mustard has 87% less saturated fat than mozzarella cheese - mozzarella cheese has 15.6g of saturated fat per 100 grams and dijon mustard has 2g of saturated fat.
Dijon mustard has less cholesterol than mozzarella cheese - mozzarella cheese has 89mg of cholesterol per 100 grams and dijon mustard does not contain significant amounts.
Dijon mustard has more Vitamin C than mozzarella cheese - dijon mustard has 7.1mg of Vitamin C per 100 grams and mozzarella cheese does not contain significant amounts.
Mozzarella cheese is an excellent source of Vitamin A and it has 97 times more Vitamin A than dijon mustard - mozzarella cheese has 197ug of Vitamin A per 100 grams and dijon mustard has 2ug of Vitamin A.
Mozzarella cheese has more Vitamin D than dijon mustard - mozzarella cheese has 18iu of Vitamin D per 100 grams and dijon mustard does not contain significant amounts.
Dijon mustard has 23 times more Vitamin E than mozzarella cheese - mozzarella cheese has 0.21mg of Vitamin E per 100 grams and dijon mustard has 5.1mg of Vitamin E.
Mozzarella cheese and dijon mustard contain similar amounts of Vitamin K - mozzarella cheese has 2.5ug of Vitamin K per 100 grams and dijon mustard has 5.4ug of Vitamin K.
Dijon mustard has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, mozzarella cheese contains more Vitamin B12. Both mozzarella cheese and dijon mustard contain significant amounts of riboflavin.
Mozzarella Cheese | Dijon Mustard | |
---|---|---|
Thiamin | 0.016 MG | 0.805 MG |
Riboflavin | 0.27 MG | 0.261 MG |
Niacin | 0.094 MG | 4.733 MG |
Pantothenic acid | 0.071 MG | 0.81 MG |
Vitamin B6 | 0.062 MG | 0.397 MG |
Folate | 8 UG | 162 UG |
Vitamin B12 | 0.73 UG | ~ |
Both mozzarella cheese and dijon mustard are high in calcium. Mozzarella cheese has 116% more calcium than dijon mustard - mozzarella cheese has 575mg of calcium per 100 grams and dijon mustard has 266mg of calcium.
Dijon mustard is an excellent source of iron and it has 45 times more iron than mozzarella cheese - mozzarella cheese has 0.2mg of iron per 100 grams and dijon mustard has 9.2mg of iron.
Dijon mustard is an excellent source of potassium and it has 884% more potassium than mozzarella cheese - mozzarella cheese has 75mg of potassium per 100 grams and dijon mustard has 738mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, mozzarella cheese has more beta-carotene than dijon mustard per 100 grams, however, dijon mustard contains more lutein + zeaxanthin than mozzarella cheese per 100 grams.
Mozzarella Cheese | Dijon Mustard | |
---|---|---|
beta-carotene | 63 UG | 18 UG |
lutein + zeaxanthin | ~ | 568 UG |
For omega-3 fatty acids, dijon mustard has more alpha linoleic acid (ALA) than mozzarella cheese per 100 grams.
Mozzarella Cheese | Dijon Mustard | |
---|---|---|
alpha linoleic acid | 0.212 G | 3.792 G |
Total | 0.212 G | 3.792 G |
Comparing omega-6 fatty acids, dijon mustard has more linoleic acid than mozzarella cheese per 100 grams.
Mozzarella Cheese | Dijon Mustard | |
---|---|---|
linoleic acid | 0.566 G | 5.921 G |
other omega 6 | ~ | 0.25 G |
Total | 0.566 G | 6.171 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mozzarella Cheese or Dijon Mustard .
Note: The specific food items compared are: Mozzarella Cheese (Cheese, mozzarella, whole milk, low moisture) and Dijon Mustard (Spices, mustard seed, ground) .
Mozzarella Cheese g
()
|
Daily Values (%) |
Dijon Mustard g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||