Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nutritional yeast
versus
dijon mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nutritional yeast and dijon mustard:
Both dijon mustard and nutritional yeast are high in calories. Dijon mustard has 56% more calories than nutritional yeast - dijon mustard has 508 calories per 100 grams and nutritional yeast has 325 calories.
For macronutrient ratios, nutritional yeast is much heavier in protein, much heavier in carbs and much lighter in fat compared to dijon mustard per calorie. Nutritional yeast has a macronutrient ratio of 41:42:17 and for dijon mustard, 19:21:60 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nutritional Yeast | Dijon Mustard | |
---|---|---|
Protein | 41% | 19% |
Carbohydrates | 42% | 21% |
Fat | 17% | 60% |
Alcohol | ~ | ~ |
Nutritional yeast is high in carbohydrates and dijon mustard has 32% less carbohydrates than nutritional yeast - dijon mustard has 28.1g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Both dijon mustard and nutritional yeast are high in dietary fiber. Nutritional yeast has 120% more dietary fiber than dijon mustard - dijon mustard has 12.2g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.
Nutritional yeast has less sugar than dijon mustard - dijon mustard has 6.8g of sugar per 100 grams and nutritional yeast does not contain significant amounts.
Both dijon mustard and nutritional yeast are high in protein. Nutritional yeast has 55% more protein than dijon mustard - dijon mustard has 26.1g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Dijon mustard and nutritional yeast contain similar amounts of saturated fat - dijon mustard has 2g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Dijon mustard has 22 times more Vitamin C than nutritional yeast - dijon mustard has 7.1mg of Vitamin C per 100 grams and nutritional yeast has 0.3mg of Vitamin C.
Dijon mustard and nutritional yeast contain similar amounts of Vitamin A - dijon mustard has 2ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.
Dijon mustard has signficantly more Vitamin E than nutritional yeast - dijon mustard has 5.1mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Dijon mustard and nutritional yeast contain similar amounts of Vitamin K - dijon mustard has 5.4ug of Vitamin K per 100 grams and nutritional yeast has 0.4ug of Vitamin K.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Nutritional Yeast | Dijon Mustard | |
---|---|---|
Thiamin | 10.99 MG | 0.805 MG |
Riboflavin | 4 MG | 0.261 MG |
Niacin | 40.2 MG | 4.733 MG |
Pantothenic acid | 13.5 MG | 0.81 MG |
Vitamin B6 | 1.5 MG | 0.397 MG |
Folate | 2340 UG | 162 UG |
Vitamin B12 | 12.07 UG | ~ |
Dijon mustard is an excellent source of calcium and it has 787% more calcium than nutritional yeast - dijon mustard has 266mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Both dijon mustard and nutritional yeast are high in iron. Dijon mustard has 324% more iron than nutritional yeast - dijon mustard has 9.2mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Both dijon mustard and nutritional yeast are high in potassium. Nutritional yeast has 29% more potassium than dijon mustard - dijon mustard has 738mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, dijon mustard has more linoleic acid than nutritional yeast per 100 grams.
Nutritional Yeast | Dijon Mustard | |
---|---|---|
linoleic acid | 0.017 G | 5.921 G |
other omega 6 | ~ | 0.25 G |
Total | 0.017 G | 6.171 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Nutritional Yeast or Dijon Mustard .
Note: The specific food items compared are: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Dijon Mustard (Spices, mustard seed, ground) .
Nutritional Yeast g
()
|
Daily Values (%) |
Dijon Mustard g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||