Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nutritional yeast
versus
kidney beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nutritional yeast and kidney beans:
Both nutritional yeast and kidney beans are high in calories. Nutritional yeast has 169% more calories than kidney bean - nutritional yeast has 325 calories per 100 grams and kidney bean has 121 calories.
Nutritional Yeast | Kidney Beans | |
---|---|---|
Protein | 41% | 26% |
Carbohydrates | 41% | 67% |
Fat | 17% | 7% |
Alcohol | ~ | ~ |
Nutritional yeast is high in carbohydrates and kidney bean has 50% less carbohydrates than nutritional yeast - nutritional yeast has 41.2g of total carbs per 100 grams and kidney bean has 20.8g of carbohydrates.
Both nutritional yeast and kidney beans are high in dietary fiber. Nutritional yeast has 348% more dietary fiber than kidney bean - nutritional yeast has 26.9g of dietary fiber per 100 grams and kidney bean has 6g of dietary fiber.
Both nutritional yeast and kidney beans are high in protein. Nutritional yeast has 398% more protein than kidney bean - nutritional yeast has 40.4g of protein per 100 grams and kidney bean has 8.1g of protein.
Nutritional yeast and kidney beans contain similar amounts of saturated fat - nutritional yeast has 1g of saturated fat per 100 grams and kidney bean has 0.33g of saturated fat.
Nutritional yeast and kidney beans contain similar amounts of Vitamin C - nutritional yeast has 0.3mg of Vitamin C per 100 grams and kidney bean has 0.2mg of Vitamin C.
Kidney beans and nutritional yeast contain similar amounts of Vitamin E - kidney bean has 0.03mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast and kidney beans contain similar amounts of Vitamin K - nutritional yeast has 0.4ug of Vitamin K per 100 grams and kidney bean has 5.7ug of Vitamin K.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Nutritional Yeast | Kidney Beans | |
---|---|---|
Thiamin | 10.99 MG | 0.06 MG |
Riboflavin | 4 MG | 0.015 MG |
Niacin | 40.2 MG | 0.417 MG |
Pantothenic acid | 13.5 MG | ~ |
Vitamin B6 | 1.5 MG | 0.113 MG |
Folate | 2340 UG | 23 UG |
Vitamin B12 | 12.07 UG | ~ |
Kidney bean is a great source of calcium and it has 93% more calcium than nutritional yeast - nutritional yeast has 30mg of calcium per 100 grams and kidney bean has 58mg of calcium.
Nutritional yeast is a great source of iron and it has 45% more iron than kidney bean - nutritional yeast has 2.2mg of iron per 100 grams and kidney bean has 1.5mg of iron.
Both nutritional yeast and kidney beans are high in potassium. Nutritional yeast has 282% more potassium than kidney bean - nutritional yeast has 955mg of potassium per 100 grams and kidney bean has 250mg of potassium.
Comparing omega-6 fatty acids, kidney bean has more linoleic acid than nutritional yeast per 100 grams.
Nutritional Yeast | Kidney Beans | |
---|---|---|
linoleic acid | 0.017 G | 0.217 G |
Total | 0.017 G | 0.217 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Kidney Beans (Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water) .
Nutritional Yeast g
()
|
Daily Values (%) |
Kidney Beans g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||