Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
dijon mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and dijon mustard:
Both oats and dijon mustard are high in calories. Dijon mustard has 31% more calories than oat - oat has 389 calories per 100 grams and dijon mustard has 508 calories.
For macronutrient ratios, oats is much heavier in carbs, much lighter in fat and similar to dijon mustard for protein. Oats has a macronutrient ratio of 17:67:16 and for dijon mustard, 19:22:59 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Dijon Mustard | |
---|---|---|
Protein | 17% | 19% |
Carbohydrates | 67% | 22% |
Fat | 16% | 59% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and dijon mustard has 58% less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and dijon mustard has 28.1g of carbohydrates.
Both oats and dijon mustard are high in dietary fiber. Dijon mustard has 15% more dietary fiber than oat - oat has 10.6g of dietary fiber per 100 grams and dijon mustard has 12.2g of dietary fiber.
Oat has less sugar than dijon mustard - dijon mustard has 6.8g of sugar per 100 grams and oat does not contain significant amounts.
Both oats and dijon mustard are high in protein. Dijon mustard has 54% more protein than oat - oat has 16.9g of protein per 100 grams and dijon mustard has 26.1g of protein.
Oats and dijon mustard contain similar amounts of saturated fat - oat has 1.2g of saturated fat per 100 grams and dijon mustard has 2g of saturated fat.
Dijon mustard has more Vitamin C than oat - dijon mustard has 7.1mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Dijon mustard and oats contain similar amounts of Vitamin A - dijon mustard has 2ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Dijon mustard has signficantly more Vitamin E than oat - dijon mustard has 5.1mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Dijon mustard has more Vitamin K than oat - dijon mustard has 5.4ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Dijon mustard has more niacin, Vitamin B6 and folate. Both oats and dijon mustard contain significant amounts of thiamin, riboflavin and pantothenic acid.
Oats | Dijon Mustard | |
---|---|---|
Thiamin | 0.763 MG | 0.805 MG |
Riboflavin | 0.139 MG | 0.261 MG |
Niacin | 0.961 MG | 4.733 MG |
Pantothenic acid | 1.349 MG | 0.81 MG |
Vitamin B6 | 0.119 MG | 0.397 MG |
Folate | 56 UG | 162 UG |
Both oats and dijon mustard are high in calcium. Dijon mustard has 393% more calcium than oat - oat has 54mg of calcium per 100 grams and dijon mustard has 266mg of calcium.
Both oats and dijon mustard are high in iron. Dijon mustard has 95% more iron than oat - oat has 4.7mg of iron per 100 grams and dijon mustard has 9.2mg of iron.
Both oats and dijon mustard are high in potassium. Dijon mustard has 72% more potassium than oat - oat has 429mg of potassium per 100 grams and dijon mustard has 738mg of potassium.
For omega-3 fatty acids, dijon mustard has more alpha linoleic acid (ALA) than oat per 100 grams.
Oats | Dijon Mustard | |
---|---|---|
alpha linoleic acid | 0.111 G | 3.792 G |
Total | 0.111 G | 3.792 G |
Comparing omega-6 fatty acids, dijon mustard has more linoleic acid than oat per 100 grams.
Oats | Dijon Mustard | |
---|---|---|
linoleic acid | 2.424 G | 5.921 G |
other omega 6 | ~ | 0.25 G |
Total | 2.424 G | 6.171 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Dijon Mustard (Spices, mustard seed, ground) .
Oats g
()
|
Daily Values (%) |
Dijon Mustard g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||